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Open AccessJournal ArticleDOI

Lactobacillus maintains healthy gut mucosa by producing L-Ornithine

TLDR
It is shown that lactobacilli promote the generation of gut mucosa by facilitating the conversion of arginine to L-Ornithine, and implicates the importance of a crosstalk betweenArginine metabolism in LactOBacilli and tryptophan metabolism in gut epithelial cells in maintaining a healthy gut barrier.
Abstract
Gut mucosal layers are crucial in maintaining the gut barrier function. Gut microbiota regulate homeostasis of gut mucosal layer via gut immune cells such as RORγt (+) IL-22(+) ILC3 cells, which can influence the proliferation of mucosal cells and the production of mucin. However, it is unclear how gut microbiota execute this regulation. Here we show that lactobacilli promote gut mucosal formation by producing L-Ornithine from arginine. L-Ornithine increases the level of aryl hydrocarbon receptor ligand L-kynurenine produced from tryptophan metabolism in gut epithelial cells, which in turn increases RORγt (+)IL-22(+) ILC3 cells. Human REG3A transgenic mice show an increased proportion of L-Ornithine producing lactobacilli in the gut contents, suggesting that gut epithelial REG3A favors the expansion of L-Ornithine producing lactobacilli. Our study implicates the importance of a crosstalk between arginine metabolism in Lactobacilli and tryptophan metabolism in gut epithelial cells in maintaining gut barrier. Qi, Li, Yun, Zhang et al.show that lactobacilli promote the generation of gut mucosa by facilitating the conversion of arginine to L-Ornithine. This study highlights the importance of a crosstalk between arginine metabolism in Lactobacilli and tryptophan metabolism in gut epithelial cells in maintaining a healthy gut barrier.

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A metabolomics pipeline for the mechanistic interrogation of the gut microbiome

TL;DR: In this article, the authors report the metabolic profiles of 178 gut microorganism strains using their library of 833 metabolites and use machine learning to discover a previously undescribed type of metabolism in Bacteroides and reveal candidate biochemical pathways using comparative genomics.
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Focus on the essentials: tryptophan metabolism and the microbiome-gut-brain axis.

TL;DR: This work critically assesses recent progress made towards a mechanistic understanding of the microbial regulation of tryptophan metabolism and microbiota-gut-brain axis homeostasis highlighting the role tryptophile metabolism plays in preclinical and clinical neuroscience and in the challenge to improve the understanding of how perturbed tryptphan metabolism contributes to stress-related psychiatric disorders.
Journal ArticleDOI

Applications of plant-based fermented foods and their microbes.

TL;DR: It is argued here that various novel probiotic, synbiotic and a range of other industrial applications can be produced based on new insights in the functional and genetic potential of these LABs, such as the recent discovery of a cellulase enzyme in specific Lactobacillus plantarum group members.
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Altered nutrient status reprograms host inflammation and metabolic health via gut microbiota.

TL;DR: This review explores recent research that has delved into elucidating the effects of carbohydrate/calorie restriction, protein malnutrition, lipid emulsions and micronutrient deficiencies on metabolic health and inflammation and explains how the gut microbiota responds to altered nutrient status and how antimicrobial peptides generated from nutrient-based signaling pathways can modulate the gut microbiome.
References
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Journal ArticleDOI

Tryptophan Catabolites from Microbiota Engage Aryl Hydrocarbon Receptor and Balance Mucosal Reactivity via Interleukin-22

TL;DR: A metabolic pathway whereby Trp metabolites from the microbiota balance mucosal reactivity in mice is described, whereby highly adaptive lactobacilli are expanded and produce an aryl hydrocarbon receptor (AhR) ligand-indole-3-aldehyde-that contributes to AhR-dependent Il22 transcription.
Journal ArticleDOI

The two mucus layers of colon are organized by the MUC2 mucin, whereas the outer layer is a legislator of host–microbial interactions

TL;DR: The colon mucus is organized in two layers: an inner, stratified mucus layer that is firmly adherent to the epithelial cells and approximately 50 μm thick; and an outer, nonattached layer, usually approximately 100 μm thickness as measured in mouse.
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How does Lactobacillus saerimneri interact with other gut bacteria to maintain gut health?

The provided paper does not mention Lactobacillus saerimneri or its interaction with other gut bacteria.