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Pentacyclic triterpene distribution in various plants - rich sources for a new group of multi-potent plant extracts.

Sebastian Jäger, +4 more
- 04 Jun 2009 - 
- Vol. 14, Iss: 6, pp 2016-2031
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TLDR
Pentacyclic triterpenes are secondary plant metabolites widespread in fruit peel, leaves and stem bark display various pharmacological effects while being devoid of prominent toxicity and are promising leading compounds for the development of new multi-targeting bioactive agents.
Abstract
Pentacyclic triterpenes are secondary plant metabolites widespread in fruit peel, leaves and stem bark. In particular the lupane-, oleanane-, and ursane triterpenes display various pharmacological effects while being devoid of prominent toxicity. Therefore, these triterpenes are promising leading compounds for the development of new multi-targeting bioactive agents. Screening of 39 plant materials identified triterpene rich (> 0.1% dry matter) plant parts. Plant materials with high triterpene concentrations were then used to obtain dry extracts by accelerated solvent extraction resulting in a triterpene content of 50 - 90%. Depending on the plant material, betulin (birch bark), betulinic acid (plane bark), oleanolic acid (olive leaves, olive pomace, mistletoe sprouts, clove flowers), ursolic acid (apple pomace) or an equal mixture of the three triterpene acids (rosemary leaves) are the main components of these dry extracts. They are quantitatively characterised plant extracts supplying a high concentration of actives and therefore can be used for development of phytopharmaceutical formulations.

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Allelochemicals and esters from leaves and inflorescences of Sambucus nigra L

TL;DR: Allelochemical compounds were detected in leaves and inflorescences of Sambucus nigra L. by means of GC-EIMS as discussed by the authors, and the identified compounds were characterized by their mass spectra and relative retention times as their trimethylsilyl derivatives.
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Antibiofilm activity of phytochemicals against Enterococcus faecalis: A literature review

TL;DR: The phenotypic and genetic attributes that contribute to antimicrobial tolerance of E. faecalis biofilms are described and the antibiofilm activity of phytochemicals against E. Faecalis are reported.
Patent

Method of treating neurological conditions with oleandrin

TL;DR: A method of treating neurological condition in a subject by administration of a cardiac glycoside is provided in this article, where Alzheimer's disease, Huntington's disease or stroke are treated by administering a therapeutically effective amount of cardiac glycolysis to a subject.
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Activation of Insulin Signaling by Botanical Products.

TL;DR: In this article, a review of plants and phytochemicals that have been found to improve insulin sensitivity by activation of the insulin signaling cascade, and the active constituents and their mechanism of action is presented.
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Sustainable valorization of apple waste in a biorefinery: a bibliometric analysis

TL;DR: A bibliometric study explored the scientific publications of apple waste over the period from 2000 to 2020, aiming to contribute to the sustainable development of the apple industry toward waste-biorefinery implementation, advocating a circular economy as mentioned in this paper .
References
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Journal ArticleDOI

Molecular targets of dietary agents for prevention and therapy of cancer

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Journal ArticleDOI

Oleanolic acid and ursolic acid: Research perspectives

TL;DR: Oleanolic acid and ursolic acid are ubiquitous triterpenoids in plant kingdom, medicinal herbs, and are integral part of the human diet.
Journal ArticleDOI

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TL;DR: A new mechanism of action has been confirmed for some of the most promising anti-HIV derivatives, which makes them potentially useful additives to the current anti- HIV therapy.
Journal ArticleDOI

Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals

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Journal ArticleDOI

Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas).

TL;DR: Data suggest that anthocyanins and ursolic acid purified from C. mas fruits have biological activities that improve certain metabolic parameters associated with diets high in saturated fats and obesity.
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