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Pentacyclic triterpene distribution in various plants - rich sources for a new group of multi-potent plant extracts.

Sebastian Jäger, +4 more
- 04 Jun 2009 - 
- Vol. 14, Iss: 6, pp 2016-2031
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TLDR
Pentacyclic triterpenes are secondary plant metabolites widespread in fruit peel, leaves and stem bark display various pharmacological effects while being devoid of prominent toxicity and are promising leading compounds for the development of new multi-targeting bioactive agents.
Abstract
Pentacyclic triterpenes are secondary plant metabolites widespread in fruit peel, leaves and stem bark. In particular the lupane-, oleanane-, and ursane triterpenes display various pharmacological effects while being devoid of prominent toxicity. Therefore, these triterpenes are promising leading compounds for the development of new multi-targeting bioactive agents. Screening of 39 plant materials identified triterpene rich (> 0.1% dry matter) plant parts. Plant materials with high triterpene concentrations were then used to obtain dry extracts by accelerated solvent extraction resulting in a triterpene content of 50 - 90%. Depending on the plant material, betulin (birch bark), betulinic acid (plane bark), oleanolic acid (olive leaves, olive pomace, mistletoe sprouts, clove flowers), ursolic acid (apple pomace) or an equal mixture of the three triterpene acids (rosemary leaves) are the main components of these dry extracts. They are quantitatively characterised plant extracts supplying a high concentration of actives and therefore can be used for development of phytopharmaceutical formulations.

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Prevention of Obesity, Diabetes, and Cancer with Lifestyle Intervention Strategies

TL;DR: Before the rise of civilizations, human societies consisted almost exclusively of small hunter–gatherer tribes and their diet consisted primarily of lean meat and/or fish, fruits, vegetables, and nuts and excluded many modern mass-produced food sources such as grains, dairy, salt, and sugar.
Journal ArticleDOI

Harnessing the versatility of diverse pentacyclic triterpenoid synthesis through hairy root cultures of various Ocimum species: An unprecedented account with molecular probing and up-scaling access

TL;DR: In this article , the first time achieved in the hairy root (HR) clones of four Ocimum species (O. basilicum, O. grattisimum, Kilimandscharicum and O. sanctum), contrasting to their absence in the respective controls.
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Synthesis of Four Pentacyclic Triterpene-Sialylglycopeptide Conjugates and Their Affinity Assays with Hemagglutinin.

TL;DR: Wang et al. as mentioned in this paper synthesized four pentacyclic triterpene conjugates with a sialylglycopeptide scaffold through the Cu(I)-catalyzed alkyne-azide cycloaddition reaction (CuAAC) and prepared affinity assays with two HAs, namely H1N1 (A/WSN/1933) and H5N1(A/Hong Kong/483/97), respectively.
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A comparative study of conventional and supercritical fluid extraction methods for the recovery of secondary metabolites from Syzygium campanulatum Korth

TL;DR: Three conventional solvent extraction techniques and supercritical fluid extraction techniques were performed to achieve a maximum recovery of two flavanones, chalcone, and two triterpenoids from S. campanulatum leaves.
Journal ArticleDOI

Triterpenoids from strawberry Fragaria × ananassa Duch. cultivar Senga Sengana leaves

TL;DR: In this article, the triterpenoid constituents in Senga Sengana (Fragaria × ananassa Duch) cultivar were identified and their structures were evaluated by modern HR-MS and NMR techniques.
References
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Journal ArticleDOI

Molecular targets of dietary agents for prevention and therapy of cancer

TL;DR: Evidence is presented that numerous agents identified from fruits and vegetables can interfere with several cell-signaling pathways and the active principle identified in fruit and vegetables and the molecular targets modulated may be the basis for how these dietary agents not only prevent but also treat cancer and other diseases.
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Oleanolic acid and ursolic acid: Research perspectives

TL;DR: Oleanolic acid and ursolic acid are ubiquitous triterpenoids in plant kingdom, medicinal herbs, and are integral part of the human diet.
Journal ArticleDOI

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Journal ArticleDOI

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Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas).

TL;DR: Data suggest that anthocyanins and ursolic acid purified from C. mas fruits have biological activities that improve certain metabolic parameters associated with diets high in saturated fats and obesity.
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