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Open AccessJournal ArticleDOI

Pentacyclic triterpene distribution in various plants - rich sources for a new group of multi-potent plant extracts.

Sebastian Jäger, +4 more
- 04 Jun 2009 - 
- Vol. 14, Iss: 6, pp 2016-2031
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TLDR
Pentacyclic triterpenes are secondary plant metabolites widespread in fruit peel, leaves and stem bark display various pharmacological effects while being devoid of prominent toxicity and are promising leading compounds for the development of new multi-targeting bioactive agents.
Abstract
Pentacyclic triterpenes are secondary plant metabolites widespread in fruit peel, leaves and stem bark. In particular the lupane-, oleanane-, and ursane triterpenes display various pharmacological effects while being devoid of prominent toxicity. Therefore, these triterpenes are promising leading compounds for the development of new multi-targeting bioactive agents. Screening of 39 plant materials identified triterpene rich (> 0.1% dry matter) plant parts. Plant materials with high triterpene concentrations were then used to obtain dry extracts by accelerated solvent extraction resulting in a triterpene content of 50 - 90%. Depending on the plant material, betulin (birch bark), betulinic acid (plane bark), oleanolic acid (olive leaves, olive pomace, mistletoe sprouts, clove flowers), ursolic acid (apple pomace) or an equal mixture of the three triterpene acids (rosemary leaves) are the main components of these dry extracts. They are quantitatively characterised plant extracts supplying a high concentration of actives and therefore can be used for development of phytopharmaceutical formulations.

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Citations
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Journal ArticleDOI

Pharmacognostic evaluation of Lens culinaris Medikus seeds

TL;DR: In this paper, a detailed pharmacognostic study of the Lens culinaris Medikus (Fabaceae) seeds, a food grain used as Dhal in India, was presented.
Book ChapterDOI

Phytochemistry, Pharmacology, and Toxicity of an Epiphytic Medicinal Shrub Viscum album L. (White Berry Mistletoe)

TL;DR: In this paper, a review of the pharmacological potential of Viscum album L. that has arisen due to high level of chemical diversity especially in active lead components that are associated with many biological effects is presented.
Journal ArticleDOI

Synthesis and Cytotoxicity of Conjugates of Betulinic Acid and F-Containing 2-Acylcycloalkane-1,3-Diones

TL;DR: In this paper, a conjugate of betulinic acid with 2-(fluoroacyl)cycloalkane-1,3-dione motifs was synthesized by reacting 3-chloro-2-(fluoracyl)-2-cyclo-alkene-1-ones with an equivalent amount of BAC aminoalkylamide hydrochlorides in the presence of Et3N in CHCl3.
Journal ArticleDOI

Triterpenoid-rich loquat leaf extract induces growth inhibition and apoptosis of pancreatic cancer cells through altering key flux ratios of glucose metabolism

TL;DR: Tumor viability was suppressed by LLE and UA in a dose dependent manner, and the tumor-inhibiting effect was associated with the changes in oxidative/non-oxidative pentose and pyruvate dehydrogenase/isocitrate dehydrogensase (PDH/ICDH) flux ratios resulting in decreased new syntheses of ribose and fatty acids.
References
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Journal ArticleDOI

Molecular targets of dietary agents for prevention and therapy of cancer

TL;DR: Evidence is presented that numerous agents identified from fruits and vegetables can interfere with several cell-signaling pathways and the active principle identified in fruit and vegetables and the molecular targets modulated may be the basis for how these dietary agents not only prevent but also treat cancer and other diseases.
Journal ArticleDOI

Oleanolic acid and ursolic acid: Research perspectives

TL;DR: Oleanolic acid and ursolic acid are ubiquitous triterpenoids in plant kingdom, medicinal herbs, and are integral part of the human diet.
Journal ArticleDOI

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TL;DR: A new mechanism of action has been confirmed for some of the most promising anti-HIV derivatives, which makes them potentially useful additives to the current anti- HIV therapy.
Journal ArticleDOI

Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals

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Journal ArticleDOI

Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas).

TL;DR: Data suggest that anthocyanins and ursolic acid purified from C. mas fruits have biological activities that improve certain metabolic parameters associated with diets high in saturated fats and obesity.
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