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Pentacyclic triterpene distribution in various plants - rich sources for a new group of multi-potent plant extracts.

Sebastian Jäger, +4 more
- 04 Jun 2009 - 
- Vol. 14, Iss: 6, pp 2016-2031
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TLDR
Pentacyclic triterpenes are secondary plant metabolites widespread in fruit peel, leaves and stem bark display various pharmacological effects while being devoid of prominent toxicity and are promising leading compounds for the development of new multi-targeting bioactive agents.
Abstract
Pentacyclic triterpenes are secondary plant metabolites widespread in fruit peel, leaves and stem bark. In particular the lupane-, oleanane-, and ursane triterpenes display various pharmacological effects while being devoid of prominent toxicity. Therefore, these triterpenes are promising leading compounds for the development of new multi-targeting bioactive agents. Screening of 39 plant materials identified triterpene rich (> 0.1% dry matter) plant parts. Plant materials with high triterpene concentrations were then used to obtain dry extracts by accelerated solvent extraction resulting in a triterpene content of 50 - 90%. Depending on the plant material, betulin (birch bark), betulinic acid (plane bark), oleanolic acid (olive leaves, olive pomace, mistletoe sprouts, clove flowers), ursolic acid (apple pomace) or an equal mixture of the three triterpene acids (rosemary leaves) are the main components of these dry extracts. They are quantitatively characterised plant extracts supplying a high concentration of actives and therefore can be used for development of phytopharmaceutical formulations.

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Citations
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Journal ArticleDOI

Oxidation products of betulin: New tracers of abiotic degradation of higher plant material in the environment

TL;DR: In this paper, the degradation of Quercus ilex leaves and suspended particulate matter were collected from the Marseille Luminy area and the Rhone River, respectively, and analyzed in order to validate the tracer potential of betulin oxidation products identified during in vitro simulations.
Journal ArticleDOI

Structure and composition of the wax of the date palm, Phoenix dactylifera L., from the septentrional Sahara

TL;DR: The two main classes, n -alkanes and triterpenoids, are involved in formation of the rodlet wax structure, and Fatty acids, aliphatic alcohols and ketones were also identified.
Journal ArticleDOI

Transcriptomic and proteomic insight into the effects of a defined European mistletoe extract in Ewing sarcoma cells reveals cellular stress responses

TL;DR: Since the combinatory extract viscumTT exerts highly effective pro-apoptotic effects on Ewing Sarcoma cells in vitro, this phytopolychemotherapy could be a promising adjuvant therapeutic option for paediatric patients with Ewing sarcoma.
Journal ArticleDOI

The content of free and esterified triterpenoids of the native marigold (Calendula officinalis) plant and its modifications in in vitro cultures

TL;DR: The obtained results confirm the existence of a strong correlation between morphological differentiation and the biosynthesis of plant secondary metabolites, which influences the potential productivity of in vitro cultures.
Journal ArticleDOI

Profiling of Phenolic Compounds and Triterpene Acids of Twelve Apple (Malus domestica Borkh.) Cultivars.

TL;DR: The amounts of two major triterpenes (oleanolic and ursolic acids) and polyphenols (phenolic acids, flavan-3-ols, flavonoids and t-resveratrol) are reported, together with bioactive properties of twelve apple cultivars measured by chromatographic and spectrophotometric methods.
References
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Molecular targets of dietary agents for prevention and therapy of cancer

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Journal ArticleDOI

Oleanolic acid and ursolic acid: Research perspectives

TL;DR: Oleanolic acid and ursolic acid are ubiquitous triterpenoids in plant kingdom, medicinal herbs, and are integral part of the human diet.
Journal ArticleDOI

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Journal ArticleDOI

Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals

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Journal ArticleDOI

Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas).

TL;DR: Data suggest that anthocyanins and ursolic acid purified from C. mas fruits have biological activities that improve certain metabolic parameters associated with diets high in saturated fats and obesity.
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