The determination of ascorbic acid in whole blood and urine through the 2,4-dinitrophenylhydrazine derivative of dehydroascorbic acid
Joseph H. Roe,Carl A. Kuether +1 more
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This article is published in Journal of Biological Chemistry.The article was published on 1943-02-01 and is currently open access. It has received 1689 citations till now. The article focuses on the topics: Ascorbic acid & Dehydroascorbic acid.read more
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The effect of ascorbic acid on the glycolytic and respiratory metabolism of embryonic chick tibias
W. K. Ramp,P. A. Thornton +1 more
TL;DR: The ascorbic acid-dependent changes in energy metabolism seen in this study suggest that the vitamin may be an important factor in stimulating skeletal aerobic metabolism and must be replenished daily when cultures are gassed with 20% O2 and more frequently with higher O2 concentrations.
A prospective evaluation of general medical patients during the course of hospitalization 1-3
TL;DR: An association between nutrition status and hospital course and a worsening trend during hospitalization is demonstrated and a greater proportion of patients fell into the depleted range of values for folate, triceps skinfold, weight/height, arm muscle circumference, lymphocyte count, and hematocrit.
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Role of Oxidative Stress in Ethanol Induced Germ Cell Apoptosis—an Experimental Study in Rats
TL;DR: Chronic ethanol administration resulted in high oxidative stress in the testes either due to increased extent of lipid peroxidation or due to decreased antioxidant defenses, and thereby induces germ cell apoptosis leading to testicular atrophy.
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Dose‐response efficacy of caraway (Carum carvi L.) on tissue lipid peroxidation and antioxidant profile in rat colon carcinogenesis
TL;DR: It is shown that caraway supplementation at a dose of 60 mg kg−1 had a modulatory role on tissue LPO, antioxidant profile and prevented DMH‐induced histopathological lesions in colon cancer rats.
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Determination of vitamin c (l-ascorbic acid and dehydroascorbic acid) in food by manual and automated photometric methods
Omer Pelletier,Rene Brassard +1 more
TL;DR: In this paper, the 2,4-dinitrophenylhydrazine (2DDH) method was used to determine Lascorbic acid (AA) and DHAA in foods.
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