The determination of ascorbic acid in whole blood and urine through the 2,4-dinitrophenylhydrazine derivative of dehydroascorbic acid
Joseph H. Roe,Carl A. Kuether +1 more
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This article is published in Journal of Biological Chemistry.The article was published on 1943-02-01 and is currently open access. It has received 1689 citations till now. The article focuses on the topics: Ascorbic acid & Dehydroascorbic acid.read more
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Effects of probiotic supplementation on systemic and intestinal oxidant-antioxidant events in splenectomized rats.
TL;DR: Together, these data suggest that L. bulgaricus supplementation is beneficial for decreasing lipid peroxidation and enhancing the antioxidant capacity of systemic and intestinal tissue in splenectomized rats.
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Examining the polyphenol content, antioxidant activity and fatty acid composition of twenty-one different wastes of fruits, vegetables, oilseeds and beverages
Saranya Kuppusamy,Saranya Kuppusamy,Saranya Kuppusamy,Kadiyala Venkateswarlu,Mallavarapu Megharaj,Mallavarapu Megharaj,Mallavarapu Megharaj +6 more
TL;DR: In this article, water, methanol and ethanol extracts of 21 common food wastes of four different classes (fruits, vegetables, oilseeds and beverages) were screened by determination of their antioxidant activity (measured by DPPH activity, reducing power and phosphomolybdenum method) as well as total phenol, flavonoid and ascorbic acid contents.
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Haemorrhagic diathesis and anaemia in scurvy. report on three cases.
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Effects of N-acetylcysteine on spinal cord oxidative stress biomarkers in rats with neuropathic pain.
Andréa Horst,Andréa Horst,J.A. de Souza,Maria do Carmo Quevedo Santos,Ana Paula Konzen Riffel,Carolina Kolberg,W.A. Partata +6 more
TL;DR: Modulation of oxidative-stress parameters seemed to help normalize the spinal cord oxidative status altered by pain, and changes observed here may be related to the antinociceptive effect of NAC.
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Separative determination of ascorbic acid analogs contained in mushrooms by high-performance liquid chromatography.
TL;DR: By this method, AA and the analogs contained in eight species of edible mushrooms have been determined and a new AA analog was found in Pleurotus ostreatus and identified as 5-O-(alpha-D-xylopyranosyl)-D-erythroascorbic acid in structural analyses by NMR and other methods.
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