The determination of ascorbic acid in whole blood and urine through the 2,4-dinitrophenylhydrazine derivative of dehydroascorbic acid
Joseph H. Roe,Carl A. Kuether +1 more
About:
This article is published in Journal of Biological Chemistry.The article was published on 1943-02-01 and is currently open access. It has received 1689 citations till now. The article focuses on the topics: Ascorbic acid & Dehydroascorbic acid.read more
Citations
More filters
Journal ArticleDOI
Studies on the formation of collagen. I. Properties and fractionation of neutral salt extracts of normal guinea pig connective tissue.
TL;DR: Some properties of cold neutral salt extracts of fresh guinea pig dermis have been described in terms of viscosity, electrophoresis and sedimentation patterns, partial composition, the collagen content, conditions for extraction of collagen, and the effect of certain enzymes.
Journal ArticleDOI
Effects of Diets High in Sucrose or Aspartame on The Behavior and Cognitive Performance of Children
Mark L. Wolraich,Scott D. Lindgren,Phyllis J. Stumbo,Lewis D. Stegink,Mark I. Appelbaum,Mary C. Kiritsy +5 more
TL;DR: Even when intake exceeds typical dietary levels, neither dietary sucrose nor aspartame affects children's behavior or cognitive function.
Journal ArticleDOI
Autoradiographic studies on the distribution of c14-labelled ascorbic acid and dehydroascorbic acid
TL;DR: Injection of dehydroascorbic acid has been found to cause an intense hyper-activity of short duration and also a rise in the higher nervous activity lasting for serveral days and possibly also to the demonstrated function of ascorbic acid and dehydration acid in the synthesis of norepinephrine and serotonin respectively.
Journal ArticleDOI
Quercetin allievates oxidative stress in streptozotocin-induced diabetic rats.
T. Mahesh,Venugopal P. Menon +1 more
TL;DR: Results indicate that quercetin ameliorated the diabetes‐induced changes in oxidative stress.
Journal ArticleDOI
A highly sensitive high-performance liquid chromatography method for the estimation of ascorbic and dehydroascorbic acid in tissues, biological fluids, and foods.
Willy A. Behrens,René Madère +1 more
TL;DR: The method described here used a specially designed mobile phase, gave greater stability and a noiseless baseline, and increased substantially the sensitivity and precision.
References
More filters