The determination of ascorbic acid in whole blood and urine through the 2,4-dinitrophenylhydrazine derivative of dehydroascorbic acid
Joseph H. Roe,Carl A. Kuether +1 more
About:
This article is published in Journal of Biological Chemistry.The article was published on 1943-02-01 and is currently open access. It has received 1689 citations till now. The article focuses on the topics: Ascorbic acid & Dehydroascorbic acid.read more
Citations
More filters
Journal ArticleDOI
Antioxidant and Free radical Scavenging Effect of D-carvone in Hypertensive Rats. In Vivo and In Vitro study
TL;DR: A significant reduction in the levels of non-enzymatic antioxidants such as vitamin C, vitamin E and reduced glutathione (GSH), in plasma were perceived in L- NAME induced hypertensive rats, and in vitro free Dcarvone was perceived.
Journal ArticleDOI
Observations on the use of 2,4-dinitrophenylhydrazine and of 2,6-dichlorophenolindophenol for the determination of vitamin C in raw and in heat-treated milk
TL;DR: In this paper, a study has been made of methods using 2,4-dinitrophenylhydrazine (DNPH) or 2,6-dichlorophenolindophenol (DCP) for the determination of vitamin C in raw, UHT processed, evaporated and sterilized milk.
Journal ArticleDOI
Dietary riboflavin enhances immunity and anti-oxidative status against arsenic and high temperature in Pangasianodon hypophthalmus
TL;DR: The role of dietary riboflavin (RF) on mitigation of abiotic stresses due to low dose of arsenic and high temperature (As+T) on Pangasianodon hypophthalmus is delineated.
Journal ArticleDOI
Acute cold-induced changes in cellular protein and nucleic acids in rat liver and brain; a description and critique of biochemical and cytochemical studies.
M.W. Gordon,J.I. Nurnberger +1 more
Journal ArticleDOI
Effects of concentration of nutrient solution, plant size at harvest, and light condition before harvest on the ascorbic acid and sugar concentrations in leaves of hydroponically grown komatsuna (Brassica campestris L. rapifera group)
TL;DR: Komatsuna 'Osome', cultured with lower concentrations of nutrient solutions, raised AsA and sugar concentrations in leaves and Komatsuna plants harvested when the length of the longest leaf was about 25 cm, contained the highest concentration of AsA.
References
More filters