The determination of ascorbic acid in whole blood and urine through the 2,4-dinitrophenylhydrazine derivative of dehydroascorbic acid
Joseph H. Roe,Carl A. Kuether +1 more
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This article is published in Journal of Biological Chemistry.The article was published on 1943-02-01 and is currently open access. It has received 1689 citations till now. The article focuses on the topics: Ascorbic acid & Dehydroascorbic acid.read more
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Ellagic acid, a natural polyphenol protects rat peripheral blood lymphocytes against nicotine-induced cellular and DNA damage in vitro: with the comparison of N-acetylcysteine.
TL;DR: The potential use and benefit of EA as a modifier of nicotine-induced genotoxicity in rat peripheral blood lymphocytes is suggested, and one millimolar NAC showed a significant protection against nicotine toxicity.
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Nutrient intake and vitamin status of healthy French vegetarians and nonvegetarians.
TL;DR: Vegetarians did not have a higher risk rate for a biochemical vitamin deficiency of thiamin, riboflavin, folates, and vitamins B-6, C, A, and E than the nonvegetarians.
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Dietary high protein and vitamin C mitigate stress due to chelate claw ablation in Macrobrachium rosenbergii males.
TL;DR: Overall results indicate that claw ablation is stressful to M. rosenbergii and high protein and vitamin C diet may mitigate stress due to claws ablation.
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Oxidative stress and antioxidants in patients with cardiogenic shock complicating acute myocardial infarction.
TL;DR: Results indicate that low activities of SOD, CAT, GPx and low concentrations of GSH, vitamin C, vitamin E and beta-carotene in the circulation of patients with cardiogenic shock complicating AMI may be due to increased utilization to scavenge lipid peroxides.
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Anti-oxidant enzymes in fetal guinea pig brain during development and the effect of maternal hypoxia
TL;DR: The results of this study indicate that the anti-oxidant enzymatic defense mechanisms in the guinea pig brain are fairly mature at birth, however, these mechanisms are underdeveloped during the early stages of gestation and, therefore, during this period the brain might be at potential risk for lipid peroxidative damage under conditions leading to increased formation of oxygen free radicals.
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