The determination of ascorbic acid in whole blood and urine through the 2,4-dinitrophenylhydrazine derivative of dehydroascorbic acid
Joseph H. Roe,Carl A. Kuether +1 more
About:
This article is published in Journal of Biological Chemistry.The article was published on 1943-02-01 and is currently open access. It has received 1689 citations till now. The article focuses on the topics: Ascorbic acid & Dehydroascorbic acid.read more
Citations
More filters
Journal ArticleDOI
Content and distribution of ascorbic acid in sea urchin embryos of different developmental trends.
TL;DR: Ascorbic acid was determined by chemical and histochemical methods in several stages of normal sea urchin larvae, as well as in larvae with enlarged or reduced entomesoderm, and during the phase of entomesodermal development.
Journal ArticleDOI
The uptake and reduction of dehydroascorbic acid by human leucocytes
Journal ArticleDOI
A pilot assessment of oxidative stress byproducts and antioxidant activities among Indian patients with various stages of hypertension.
Raman Saraswathi,D. Sankar,Amanat Ali,Yoshinari Uehara,Satomi Abe,G. Sambandam,M. Ramakrishna Rao +6 more
TL;DR: The study indicated a strong association between blood pressure (BP) and oxidative stress-related parameters and suggests a possible role of oxidative stress in the development of elevated BP.
Journal ArticleDOI
Effectiveness of Dichrostachys glomerata Spice Phenolics in Reduction of Oxidative Stress Associated with Obesity and Type 2 Diabetes; a Randomized, Double-Blind Placebo-Controlled Clinical Trial
Dieudonne Kuate,Anne Pascale Nouemsi Kengne,William Dakam,Blanche Cunegonde Omgba Etoundi,Ghislain Djiokeng Paka,Judith Laure Ngondi,Julius E. Oben +6 more
TL;DR: Plasma polyphenol content correlated well with FRAP level in both treated groups indicating that phenolics from the spice greatly contributed to the antioxidant activity, on the contrary to urate and ascorbate.
Journal ArticleDOI
Ascorbic acid metabolism in rats and guinea pigs after the administration of ethanol.
TL;DR: Guinea pigs are dependent upon additional exogenous supplies of ascorbic acid, whereas rats are not on the administration of alcohol, and the supplementation of asCorbate along with alcohol raised the tissue level of this vitamin.
References
More filters