The determination of ascorbic acid in whole blood and urine through the 2,4-dinitrophenylhydrazine derivative of dehydroascorbic acid
Joseph H. Roe,Carl A. Kuether +1 more
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This article is published in Journal of Biological Chemistry.The article was published on 1943-02-01 and is currently open access. It has received 1689 citations till now. The article focuses on the topics: Ascorbic acid & Dehydroascorbic acid.read more
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Toxicological evaluation and hepatoprotective potential of Clerodendron glandulosum.Coleb leaf extract
Ravirajsinh N. Jadeja,Menaka C. Thounaojam,Ansarullah,Snehal V Jadav,Mitul D Patel,Dipak K. Patel,Sunita P. Salunke,Geeta Padate,Ranjitsinh V. Devkar,A. V. Ramachandran +9 more
TL;DR: Microscopic examination of liver showed that pretreatment with CG extract prevented CCl4-induced hepatic damage in CG + CCl 4 group and CG extract has hepatoprotective potential by modulating activity levels of enzymes and metabolites governing liver function.
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Ascorbic acid, HDL, and total plasma cholesterol in the elderly.
TL;DR: There is a strong age interaction with the largest effect of ascorbic acid in the youngest age group studied (60-69 years), and the effects of dietary ascorBic acid are similar but slightly reduced in magnitude.
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Effect of morin on the levels of circulatory liver markers and redox status in experimental chronic hyperammonaemic rats.
TL;DR: Morin significantly improved the status of antioxidants and decreased the levels of ammonia, urea, TBARS, HP and liver markers enzymes, as compared to the AC-treated group.
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Correlation between Helicobacter pylori infection and vitamin C levels in whole blood, plasma, and gastric juice, and the pH of gastric juice in Korean children.
TL;DR: The data suggest that vitamin C may play a role in determining infection and progression, and vitamin C supplementation may be an important axis for the management of H. pylori infection in children.
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Characterisation, tissue distribution and sexual differences of some parameters related to lipid peroxidation in mussels
TL;DR: It was found that the systems controlling lipid peroxidation were present in the mussel tissues; their efficiency led to a rate of lipid per oxidation reaching the level measured in rat tissues.
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