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Open AccessJournal ArticleDOI

The determination of ascorbic acid in whole blood and urine through the 2,4-dinitrophenylhydrazine derivative of dehydroascorbic acid

Joseph H. Roe, +1 more
- 01 Feb 1943 - 
- Vol. 147, Iss: 2, pp 399-407
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This article is published in Journal of Biological Chemistry.The article was published on 1943-02-01 and is currently open access. It has received 1689 citations till now. The article focuses on the topics: Ascorbic acid & Dehydroascorbic acid.

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Antioxidant properties of hesperidin in nicotine-induced lung toxicity.

TL;DR: The study shows that hesperidin offers protection against the lung damage caused by nicotine, and shows an increase in the level of marker enzymes and decrease in the antioxidant status in nicotine‐treated rats.
Journal Article

Evaluation of in vitro antioxidant activity of Indian bay leaf, Cinnamomum tamala (Buch. -Ham.) T. Nees & Eberm using rat brain synaptosomes as model system.

TL;DR: It can be concluded that synaptosomes from diabetic rats are susceptible to oxidative damage and the positive effects of bay leaf in vitro, could be attributed to the presence of antioxidant phytochemicals.
Journal ArticleDOI

Effect of hesperidin on matrix metalloproteinases and antioxidant status during nicotine-induced toxicity

TL;DR: It is demonstrated that nicotine significantly up regulates the expression of MMPs and depletes the antioxidant status, which means hesperidin could be developed as a drug against tobacco related disease in near future.
Journal ArticleDOI

Formation of malonaldehyde in vitamin E deficiency and its relation to the inhibition of gulonolactone oxidase.

TL;DR: The existence in the test system for ascorbic acid synthesis of several processes which result in the formation of TBAl-reacting material are reported; these involve spontaneous, catalytic, but nonenzymic, as well as enzymic processes.
Journal ArticleDOI

Effects of different levels of vitamin C intake on the vitamin C concentration in human milk and the vitamin C intakes of breast-fed infants

TL;DR: Differences in milk and urine response to vitamin C intake suggest a regulatory mechanism for vitamin C levels in milk.
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