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Lynnette R. Ferguson

Researcher at University of Auckland

Publications -  410
Citations -  20548

Lynnette R. Ferguson is an academic researcher from University of Auckland. The author has contributed to research in topics: Population & Single-nucleotide polymorphism. The author has an hindex of 65, co-authored 407 publications receiving 18501 citations. Previous affiliations of Lynnette R. Ferguson include La Trobe University & University of California, Los Angeles.

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Host-microbe interactions have shaped the genetic architecture of inflammatory bowel disease

Luke Jostins, +105 more
- 01 Nov 2012 - 
TL;DR: A meta-analysis of Crohn’s disease and ulcerative colitis genome-wide association scans is undertaken, followed by extensive validation of significant findings, with a combined total of more than 75,000 cases and controls.
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Role of plant polyphenols in genomic stability.

TL;DR: A small number of adequately controlled human intervention studies suggest that some, but not allpolyphenol extracts or high polyphenol diets may lead to transitory changes in the antioxidative capacity of plasma in humans, but none of these studies have adequately considered long-term effects on DNA or the chromosome.
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Inherited determinants of Crohn's disease and ulcerative colitis phenotypes: a genetic association study

Isabelle Cleynen, +48 more
- 09 Jan 2016 - 
TL;DR: The largest genotype association study, to date, in widely used clinical subphenotypes of inflammatory bowel disease with the goal of further understanding the biological relations between diseases.
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HUman MicroNucleus Project: International database comparison for results with the cytokinesis-block micronucleus assay in human lymphocytes: I. Effect of laboratory protocol, scoring criteria, and host factors on the frequency of micronuclei

TL;DR: The best model, which included exposure to genotoxic factors, host factors, methods, and scoring criteria, explained 75% of the total variance, with the largest contribution attributable to laboratory methods.
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Meat and cancer.

TL;DR: Meat contains potential anticarcinogens, including omega-3 polyunsaturated fatty acids, and conjugated linoleic acid, and red meat, in particular, is an important source of micronutrients with anticancer properties, including selenium, vitamin B6 and B12, and vitamin D.