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Institution

Instituto Politécnico Nacional

EducationMexico City, Mexico
About: Instituto Politécnico Nacional is a education organization based out in Mexico City, Mexico. It is known for research contribution in the topics: Population & Context (language use). The organization has 43351 authors who have published 63315 publications receiving 938532 citations. The organization is also known as: Instituto Politécnico Nacional & Instituto Politecnico Nacional.


Papers
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Journal ArticleDOI
TL;DR: In this paper, the pseudospin symmetry of a Dirac nucleon subjected to scalar and vector Manning-Rosen potentials including the spin-orbit coupling term is investigated.

149 citations

Journal ArticleDOI
TL;DR: In this paper, a reverse phase HPLC was used to identify some common phenolic compounds, such as verbascoside, rutin, caffeoyl-quinic acid, luteolin-4-glucoside and 11-methyl-oleoside.
Abstract: Methanol extracts of olive pomace (two-phase olive oil extraction) and olive pulp were analysed by reverse phase HPLC and the eluted fractions were characterised by electrospray ionisation mass spectrometry. This technique allowed the identification of some common phenolic compounds, namely, verbascoside, rutin, caffeoyl-quinic acid, luteolin-4-glucoside and 11-methyl-oleoside. Hydroxytyrosol-1 � - β-glucoside, luteolin-7-rutinoside and oleoside were also detected. Moreover, this technique enabled the identification, for the first time in Olea europaea tissues, of two oleoside derivatives, 6 � -β-glucopyranosyl- oleoside and 6 � -β-rhamnopyranosyl-oleoside, and of 10-hydroxy-oleuropein. Also, an oleuropein glucoside that had previously been identified in olive leaves was now detected in olive fruit, both in olive pulp and olive pomace. With the exception of oleoside and oleuropein, the majority of phenolic compounds were found to occur in equivalent amounts in olive pulp and olive pomace. Oleoside was the main phenolic compound in olive pulp (31.6mgg −1 ) but was reduced to 3.6mgg −1 in olive pomace, and oleuropein (2.7mgg −1 in the pulp) almost disappeared (<0.1mgg −1 in the pomace). Both these phenolic compounds were degraded during the olive oil extraction process.  2004 Society of Chemical Industry

149 citations

Journal ArticleDOI
TL;DR: In this article, a series of 1.5% Ag-modified TiO2 photocatalysts were obtained by photodeposition using different organic (acetylacetonate, Ag-A) and inorganic (nitrate, AgN, and perchlorate,Ag-C) precursors in order to determinate the influence of the silver precursor on final properties of the photosynthetic materials.

149 citations

Journal ArticleDOI
Luis M. Corrochano1, Alan Kuo2, Marina Marcet-Houben3, Silvia Polaino4, Asaf Salamov2, José Manuel Villalobos-Escobedo, Jane Grimwood2, M. Isabel Isabel Álvarez5, Javier Avalos1, Diane Bauer2, Ernesto P. Benito5, Isabelle Benoit6, Gertraud Burger7, Lola P. Camino1, David Cánovas1, Enrique Cerdá-Olmedo1, Jan Fang Cheng2, Angel Domínguez5, Marek Eliáš8, Arturo P. Eslava5, Fabian Glaser9, Gabriel Gutiérrez1, Joseph Heitman10, Bernard Henrissat11, Bernard Henrissat12, Enrique A. Iturriaga5, B. Franz Franz Lang7, José Luis Lavín, Soo Chan Lee10, Wenjun Li10, Erika Lindquist2, Sergio López-García13, Eva M. Luque1, Ana T. Marcos1, Joel Martin2, Kevin McCluskey14, Humberto R. Medina1, Alejandro Miralles-Durán1, Atsushi Miyazaki15, Elisa Muñoz-Torres5, José A. Oguiza16, Robin A. Ohm2, María Teresa Camacho Olmedo1, Margarita Orejas17, Lucila Ortiz-Castellanos18, Antonio G. Pisabarro16, Julio Rodríguez-Romero1, José Ruiz-Herrera18, Rosa M. Ruiz-Vázquez13, Catalina Sanz5, Wendy Schackwitz2, Mahdi Shahriari5, Ekaterina Shelest19, Fatima Silva-Franco13, Darren M. Soanes20, Khajamohiddin Syed21, Víctor G. Tagua1, Nicholas J. Talbot20, Michael R. Thon5, Hope Tice2, Ronald P. de Vries6, Ad Wiebenga6, Jagjit S. Yadav21, Edward L. Braun22, Scott E. Baker23, Victoriano Garre13, Jeremy Schmutz2, Benjamin A. Horwitz9, Santiago Torres-Martínez13, Alexander Idnurm24, Alexander Idnurm4, Alfredo Herrera-Estrella, Toni Gabaldón25, Toni Gabaldón3, Igor V. Grigoriev2 
TL;DR: The genome duplication provided the means to improve signal transduction for enhanced perception of environmental signals and will help to understand the role of genome dynamics in the evolution of sensory perception in eukaryotes.

148 citations

Journal ArticleDOI
TL;DR: In this article, the effect of common bean flour to semolina on the cooking quality and total phenolic content of pasta was studied, and a linear relationship between colour change and common bean-flour content in pasta was found.

148 citations


Authors

Showing all 43548 results

NameH-indexPapersCitations
Giacomo Bruno1581687124368
Giuseppe Mancia1451369139692
Giorgio Maggi135132390270
Salvatore Nuzzo133153391600
Giuseppe Iaselli133151491558
Marcello Abbrescia132140084486
Louis Antonelli132108983916
Donato Creanza132145289206
Alexis Pompili131143786312
Gabriella Pugliese131130988714
Giovanna Selvaggi131115983274
Heriberto Castilla-Valdez130165993912
Ricardo Lopez-Fernandez129121381575
Cesare Calabria128109576784
Paolo Vitulo128112079498
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Performance
Metrics
No. of papers from the Institution in previous years
YearPapers
202362
2022367
20214,942
20205,246
20194,788
20184,485