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Dietary salt intake in the Australian population.

TLDR
The dietary recall method used by the AHS likely substantially underestimated mean population salt consumption in Australia, resulting in an underestimate of daily salt intake for both Lithgow and Australia.
Abstract
Objective To update the estimate of mean salt intake for the Australian population made by the Australian Health Survey (AHS) Design A secondary analysis of the data collected in a cross-sectional survey was conducted Estimates of salt intake were made in Lithgow using the 24 h diet recall methodology employed by the AHS as well as using 24 h urine collections The data from the Lithgow sample were age- and sex-weighted, to provide estimates of daily salt intake for the Australian population based upon (i) the diet recall data and (ii) the 24 h urine samples Setting Lithgow, New South Wales, Australia Subjects Individuals aged ≥20 years residing in Lithgow and listed on the 2009 federal electoral roll Results Mean (95 % CI) salt intake estimated from the 24 h diet recalls was 6·4 (6·2, 6·7) g/d for the Lithgow population compared with a corresponding figure of 6·2 g/d for the Australian population derived from the AHS The corresponding estimate of salt intake for Lithgow adults based upon the 24 h urine collections was 9·0 (8·6, 9·4) g/d When the age- and sex-specific estimates of salt intake obtained from the 24 h urine collections in the Lithgow sample were weighted using Australian census data, estimated salt intake for the Australian population was 9·0 (8·6, 9·5) g/d Further adjustment for non-urinary Na excretion made the best estimate of daily salt intake for both Lithgow and Australia about 9·9 g/d Conclusions The dietary recall method used by the AHS likely substantially underestimated mean population salt consumption in Australia

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The Science of Salt: Updating the evidence on global estimates of salt intake.

TL;DR: Despite global targets to reduce population salt intake, only 13 countries have published nationally representative salt intake data since the GBD 2010 study, highlighting the need for additional global efforts to lower salt intake and monitor salt reduction strategies.
Journal ArticleDOI

Comparison of 24-hour urine and 24-hour diet recall for estimating dietary sodium intake in populations: A systematic review and meta-analysis

TL;DR: Monitoring of population sodium intake with 24‐hour urinary excretion remains the most accurate method of assessment, although twenty‐four‐hour diet recall tends to underestimate intake, although high‐quality 24‐hours diet recall improves accuracy, and may be used if 24‐ hour urine is not feasible.
Journal ArticleDOI

Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary Recall.

TL;DR: Urgent action is needed to implement a program to achieve the WHO salt reduction target of a 30% reduction by 2025, and the focus needs to be on changing consumer behavior combined with low sodium, salt substitution.
Journal ArticleDOI

Reviewing the effects of dietary salt on cognition: mechanisms and future directions.

TL;DR: Comparing results from human and animal studies emphasise the need for further studies to clarify whether salt intake affects cognition, and testing cognition in high-salt diet models that induce hypertension will increase the translatability of future studies in rodents.
Journal ArticleDOI

Main Sources, Socio-Demographic and Anthropometric Correlates of Salt Intake in Austria

TL;DR: The results highlight that specific population groups need to be targeted by public health initiatives and that a reduction in salt intake can only be achieved in tandem with the food producers by the reduction of salt in processed foods.
References
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Journal ArticleDOI

Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies.

TL;DR: Throughout middle and old age, usual blood pressure is strongly and directly related to vascular (and overall) mortality, without any evidence of a threshold down to at least 115/75 mm Hg.
Journal ArticleDOI

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: A systematic analysis for the Global Burden of Disease Study 2013

Mohammad H. Forouzanfar, +736 more
- 05 Dec 2015 - 
TL;DR: The Global Burden of Disease, Injuries, and Risk Factor study 2013 (GBD 2013) as discussed by the authors provides a timely opportunity to update the comparative risk assessment with new data for exposure, relative risks, and evidence on the appropriate counterfactual risk distribution.
Journal Article

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

TL;DR: Minimum cut-off limits for energy intake below which a person of a given sex, age and body weight could not live a normal life-style are defined, derived from whole-body calorimeter and doubly-labelled water measurements in a wide range of healthy adults.
Journal ArticleDOI

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013

Mohammad H. Forouzanfar, +721 more
- 05 Dec 2015 - 
TL;DR: The Global Burden of Disease, Injuries, and Risk Factor study 2013 (GBD 2013) as mentioned in this paper provides a timely opportunity to update the comparative risk assessment with new data for exposure, relative risks, and evidence on the appropriate counterfactual risk distribution.
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