Institution
Chonbuk National University
Education•Jeonju, South Korea•
About: Chonbuk National University is a education organization based out in Jeonju, South Korea. It is known for research contribution in the topics: Apoptosis & Graphene. The organization has 14820 authors who have published 28884 publications receiving 554131 citations.
Topics: Apoptosis, Graphene, Nanofiber, Population, Electrospinning
Papers published on a yearly basis
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TL;DR: Arthroscopic pullout suture repair is an effective treatment for alleviating meniscal symptoms in patients with a symptomatic posterior root tear of the medial meniscus with degenerated articular cartilage of less than grade III.
Abstract: Purpose This study was undertaken to document the short-term clinical efficacy of arthroscopic pullout suture repair in treating posterior root tears of the medial meniscus. Methods From March 2004 to August 2006, 26 patients (27 knees) with posterior root tears of the medial meniscus were treated with arthroscopic pullout suture repair surgery by the senior author. Of these, 20 consecutive patients (21 knees) with a minimum of 2 years' follow-up treated by arthroscopic pullout suture repair were analyzed. Clinical results by use of the Lysholm knee and Hospital for Special Surgery scores and radiographic grade were evaluated, both preoperatively and at final follow-up. In addition, the second-look arthroscopic findings for 10 knees were analyzed. Results A radiographic evaluation using the criteria of Kellgren and Lawrence at final follow-up showed an increase in radiographic grade by 1 grade in only 1 knee. On the second-look arthroscopies performed in 10 knees (47.6%), all repaired menisci had healed completely without additional chondral lesions in the knee. The mean Hospital for Special Surgery scores improved from 61.1 preoperatively to 93.8 at final follow-up ( P P Conclusions Arthroscopic pullout suture repair is an effective treatment for alleviating meniscal symptoms in patients with a symptomatic posterior root tear of the medial meniscus with degenerated articular cartilage of less than grade III. In addition, no discernable degenerative arthritic changes were found in terms of radiographic features with our limited short-term follow-up. Level of Evidence Level IV, therapeutic case series.
169 citations
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TL;DR: In this article, the authors focused on the factors associated with flavor of beef and contribution of aforementioned constituents to the flavor and identified important factors that are associated with flavour precursors of proteolysis and glycolysis with the viewpoint of palatability of beef.
Abstract: Beef flavor is considered as the most important factor of eating quality and overall acceptability of consumers. Previous studies on beef flavor have demonstrated the role of numerous volatile compounds in meat aroma. However, the contribution of water-soluble compounds such as peptides, amino acids, reducing sugars, nucleotides, acids, and vitamins to the cooked beef taste is not fully known. The present review has mainly focused on the factors associated with flavor of beef and contribution of aforementioned constituents to the flavor. A number of studies have documented that intrinsic and extrinsic factors such as diet/feeding regimes, breed and sex of animal, aging condition, and pH of meat significantly influence the meat flavor. These aforementioned factors differently affect the concentration and level of taste-active compounds and taste contents. Also, it has been established that the amount and proportion of these compounds were affected by the genetic differences among individual meat cuts and the outcome of glycolysis, proteolysis, and lipolysis processes. Conclusively, this review provides insight into the previous significant literature reports on flavor and identifies important factors that are associated with flavor precursors of proteolysis and glycolysis with the viewpoint of palatability of beef meat.
168 citations
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TL;DR: In this paper, a scalable ceramic-polymer composites based on three-dimensional interconnected piezoelectric microfoams is proposed. But the authors admit that the 3-D interconnected architecture presents a continuous pathway for load transfer to break the load-transfer scaling law seen in the conventional composites with low-dimensional ceramic fillers.
Abstract: Flexible piezoelectric materials are pivotal to a variety of emerging applications ranging from wearable electronic devices, sensors to biomedical devices. Current ceramic-polymer composites with embedded low-dimensional ceramic fillers, though mechanically flexible, suffer from low piezoelectricity owing to the poor load-transfer efficiency that typically scales with the stiffness ratio of the polymer matrix to the ceramic fillers. Herein we introduce the scalable ceramic-polymer composites based on three-dimensional (3-D) interconnected piezoelectric microfoams. Comprehensive mechanics analyses reveal that the 3-D interconnected architecture presents a continuous pathway for load transfer to break the load-transfer scaling law seen in the conventional composites with low-dimensional ceramic fillers. The 3-D composite exhibits exceptional piezoelectric characteristics under multiple loading conditions (i.e., compression, stretching, and bending) and high mechanical durability under thousands of cycles. The 3-D composite also displays excellent pyroelectricity, thereby enabling concurrent thermal and mechanical energy scavenging. Our findings suggest an innovative material framework for high-performance energy harvesters and self-powered micromechanical devices.
168 citations
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TL;DR: Priming of seeds with CaCl2, followed by priming with KCl and NaCl, was found to be effective in alleviating the adverse effects of salt stress on both wheat cultivars in terms of shoot fresh and dry weights and grain yield.
Abstract: In order to assess whether salt tolerance could be improved in spring wheat (Triticum aestivum L.), the present study was performed by soaking the seeds of two cultivars, namely MH-97 (salt sensitive) and Inqlab-91 (salt tolerant), for 12 h in distilled water or 100 mol/m3 CaCl2, KCl, or NaCl. Primed seeds from each treatment group and non-primed seeds were sown in a field in which NaCl salinity of 15 dS/m was developed. Priming of seeds with CaCl2, followed by priming with KCl and NaCl, was found to be effective in alleviating the adverse effects of salt stress on both wheat cultivars in terms of shoot fresh and dry weights and grain yield. Priming with CaCl2 alleviated the adverse effects of salt stress on hormonal balance in plants of both cultivars. In MH-97 plants, CaCl2 pretreatment considerably reduced leaf abscisic acid (ABA) concentrations and increased leaf free salicylic acid (SA) concentrations under both saline and non-saline conditions. In contrast, in the Inqlab-91 plant, CaCl2 increased free indoleacetic acid (IAA) and indolebutyric acid (IBA) content. However, priming of seeds with CaCl2 did not alter free polyamine levels in either cultivar, although spermidine levels were considerably lower in plants raised from seeds treated with CaCl2 for both cultivars under saline conditions. Priming with KCl increased growth in Inqlab-91 plants, but not in MH-97 plants, under saline conditions. The salinity induced reduction in auxins (IAA and IBA) was alleviated by NaCl priming in both cultivars under saline conditions. However, NaCl increased leaf free ABA content and lowered leaf SA and putrescine levels in Inqlab-91 plants under saline conditions. In conclusion, although all three priming agents (i.e. CaCl2, KCl, and NaCl) were effective in alleviating the adverse effects of salt stress on wheat plants, their effects on altering the levels of different plant hormones were different in the two cultivars.
(Managing editor: Ping He)
168 citations
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TL;DR: The photochemical efficiency of PS2 (Fv/Fm) had a positive relationship with the photochemical quenching coefficient (qP), leaf area and chlorophyll content but had no relation with Fv'/Fm', Fo/fm, and qN.
Abstract: When plants are grown under saline conditions, photosynthetic activity decreases leading to reduced plant growth, leaf area, chlorophyll content and chlorophyll fluorescence. Seeds and seedlings of radish (Raphanus sativus L.) were grown in NaCl solutions under controlled greenhouse conditions. The NaCl concentrations in complete nutrient solutions were 0 (control), 4.7, 9.4 and 14.1 dS m-1. The salinity reduced germination percentage and also delayed the germination rate as the salt level increased. Lengths and fresh weights of root and shoot decreased with the increasing salt concentration. Furthermore, photochemical efficiency of PS2 (Fv/Fm), photochemical quenching coefficient (qP), non photochemical quenching coefficient (qN), leaf area and chlorophyll content (SPAD value) were also reduced (P < 0.001) by salt stress. In contrast, the Fo/Fm ratio increased with increasing salt concentration while salinity showed no effect on the efficiency of excitation captured by open PS2 (Fv'/Fm'), electron transport rate (ETR), and leaf water content. Linear regression shows that the photochemical efficiency of PS2 (Fv/Fm) had a positive relationship with the photochemical quenching coefficient (qP), leaf area and chlorophyll content but had no relation with Fv'/Fm', Fo/Fm, and qN.
168 citations
Authors
Showing all 14943 results
Name | H-index | Papers | Citations |
---|---|---|---|
Hyun-Chul Kim | 176 | 4076 | 183227 |
Andrew Ivanov | 142 | 1812 | 97390 |
Dong-Chul Son | 138 | 1370 | 98686 |
C. Haber | 135 | 1507 | 98014 |
Tae Jeong Kim | 132 | 1420 | 93959 |
Alessandro Cerri | 129 | 1244 | 103225 |
Paul M. Vanhoutte | 127 | 868 | 62177 |
Jason Nielsen | 125 | 893 | 72688 |
Chi Lin | 125 | 1313 | 102710 |
Paul Lujan | 123 | 1255 | 76799 |
Young Hee Lee | 122 | 1168 | 61107 |
Min Suk Kim | 119 | 975 | 66214 |
Alexandre Sakharov | 119 | 582 | 56771 |
Yang-Kook Sun | 117 | 781 | 58912 |
Rui L. Reis | 115 | 1608 | 63223 |