IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans
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This article is published in Journal of Clinical Pathology.The article was published on 1980-01-01 and is currently open access. It has received 3514 citations till now.read more
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Molecular epidemiology of human cancer risk: gene–environment interactions and p53 mutation spectrum in human lung cancer
William P. Bennett,S. Perwez Hussain,Kirsi Vähäkangas,Mohammed Safwan Ali Khan,Peter G. Shields,Curtis C. Harris +5 more
TL;DR: The role of p53 and cancer susceptibility genes in the molecular pathogenesis and epidemiology of human lung cancer is reviewed to hypothesize that the p53 mutation spectrum can be a molecular link between aetiological agents and human cancer.
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Correlation of volatile carbonyl yields emitted by e-cigarettes with the temperature of the heating coil and the perceived sensorial quality of the generated vapours.
TL;DR: The aim of this study was to correlate the yield of volatile carbonyls emitted by e-cigarettes with the temperature of the heating coil and to develop standardised testing methods for the assessment of carbonyl-emissions and emissions of other potentially harmful compounds from e-cigarette.
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Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984-1986).
TL;DR: The largest contribution to the daily PAH intake came from sugar and sweets, cereals, oils, fats and nuts, while the highest concentration of a single PAH was 36 micrograms chrysene/kg in the commodity group 'sugar and sweets'.
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Meat and Fat Intake as Risk Factors for Pancreatic Cancer: The Multiethnic Cohort Study
Ute Nöthlings,Lynne R. Wilkens,Suzanne P. Murphy,Jean H. Hankin,Brian E. Henderson,Laurence N. Kolonel +5 more
TL;DR: Red and processed meat intakes were associated with an increased risk of pancreatic cancer and fat and saturated fat are not likely to contribute to the underlying carcinogenic mechanism because the findings for fat from meat and dairy products differed.
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Alcohol, tobacco, diet and the risk of oral cancer: a pooled analysis of three case-control studies
Gary J. Macfarlane,Gary J. Macfarlane,Tongzhang Zheng,Tongzhang Zheng,James R. Marshall,James R. Marshall,Paolo Boffetta,Paolo Boffetta,S. Niu,John Brasure,John Brasure,F. Merletti,F. Merletti,P. Boyle,P. Boyle +14 more
TL;DR: This combined analysis of data from three large case-control studies of oral cancer confirms the important effect of tobacco in the aetiology of the disease and indicates decreases in risk for everyone could be achieved by encouraging high fruit and vegetable consumption.