IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans
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This article is published in Journal of Clinical Pathology.The article was published on 1980-01-01 and is currently open access. It has received 3514 citations till now.read more
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Occupational safety and health standards.
TL;DR: If the authors are to approach developing a safe and healthful workplace in a more timely fashion, a more generic approach must be considered and applied instead of developing recommendations and standards simply on a substance-by-substance basis.
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Urinary 1-hydroxypyrene (1-HP) in environmental and occupational studies—A review
TL;DR: The aim of this review was to provide an overview of studies using urinary 1-hydroxypyrene (1-HP) as a biomarker of environmental and occupational exposure to PAHs, and support the current validation of 1-HP by summarizing the evidence of specific PAH exposure and1- HP associations in humans.
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Diagnostic health risk assessment of electronic waste on the general population in developing countries' scenarios
TL;DR: In this paper, a diagnostic risk assessment of health issues potentially elicited by e-waste related mixtures of toxicants is presented, where Endocrine disruption and neurotoxicity are specifically considered as main health burden issues relevant to perpetuation through life cycle and across generations.
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Evidence for an adaptive DNA repair pathway in CHO and human skin fibroblast cell lines.
TL;DR: It is shown that the chronic treatment of a Chinese hamster ovary and a SV40-transformed human skin fibroblast cell line with non-toxic levels of MNNG renders the cells resistant to the induction of sister chromatid exchange (SCE) by further alkylation damage.
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Influence of mate drinking, hot beverages and diet on esophageal cancer risk in South America.
TL;DR: Evidence is added for a carcinogenic effect of chronic thermal injury in the esophagus induced by the consumption of very hot drinks, including mate, which further confirms the protective effect of a dietary pattern characterized by daily consumption of fruits and vegetables and low consumption of meat and animal fats.