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Book ChapterDOI

Selected methods for the determination of ascorbic acid in animal cells, tissues, and fluids

S T Omaye, +2 more
- 01 Jan 1979 - 
- Vol. 62, pp 3-11
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TLDR
This chapter discusses selected methods for the determination of ascorbic acid in animal cells, tissues, and fluids and suggests that prompt stabilization is especially important in the case of plasma or serum.
Abstract
Publisher Summary This chapter discusses selected methods for the determination of ascorbic acid in animal cells, tissues, and fluids. Methods for determining ascorbic acid are numerous. In general, chemical analyses for the vitamin are divided into two groups; the determination of the reduced form and the determination of the oxidized form. The former group of analyses is usually based upon the oxidation–reduction properties of ascorbic acid. These are widely used as the fundamental reactions in the measurement of vitamin C. The latter group of analyses is usually based upon the oxidation of the ascorbic acid and the subsequent formation of a hydrazone or a fluorophore. Best results are obtained if samples, especially plasma, are quickly stabilized with either trichloroacetic acid or metaphosphoric acid and immediately analyzed. Prompt stabilization is especially important in the case of plasma or serum. The greater stability of ascorbic acid in acid solution is because of the decreased tendency for the hydrolysis of the lactone ring with decreasing pH.

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Citations
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Biopolymer gel matrix as acellular scaffold for enhanced dermal tissue regeneration.

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Vitexin protects isoproterenol induced post myocardial injury by modulating hipposignaling and ER stress responses.

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Oxygen toxicity: Loss of lung macrophage function without metabolite depletion

TL;DR: In this article, the intracellular NADPH was assayed to determine whether irreversible inhibition of the respiratory burst was related to persistent changes in this metabolite, and the cellular concentrations of ATP, glutathione, and ascorbate were also measured.
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The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil.

TL;DR: Increased dietary inclusion levels of vitamin E and/or polyphenols improved the antioxidant status in the blood and increased the content of non-enzymatic antioxidants in the liver and breast muscles of broilers fed low-quality oil.
Journal ArticleDOI

Influence of amla fruits (Emblica officinalis) on the bio-availability of iron from staple cereals and pulses

TL;DR: Exogenous ascorbic acid added at a concentration corresponding to the amount present in the lower concentration of alma employed produced a significant enhancing effect on iron bio-availability from all the 12 food materials examined, however, supplementation of cereals and pulses with amla did not seem to have any advantage in terms of ironBio-availability.
References
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Journal ArticleDOI

Distribution of ascorbic acid, metabolites and analogues in man and animals.

TL;DR: The availability of labeled AA, metabolites, and analogues has made it possible to follow up the appearance of these compounds or mctabolites thereof in various tissues of animals by means of dissecting the animals with subsequent determination of the radioactive material accumulated by the tissues or by Means of whole-body autoradiography.
Journal ArticleDOI

A rapid micromethod for the determination of ascorbic acid in plasma and tissues.

TL;DR: A rapid simple micromethod for the determination of l -ascorbic acid in plasma and other biological tissues using orthophosphoric acid and ferric iron is presented and can be used to accurately determine 0.1 μg of the vitamin in samples of plasma andOther biological tissues.
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