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Book ChapterDOI

Selected methods for the determination of ascorbic acid in animal cells, tissues, and fluids

S T Omaye, +2 more
- 01 Jan 1979 - 
- Vol. 62, pp 3-11
TLDR
This chapter discusses selected methods for the determination of ascorbic acid in animal cells, tissues, and fluids and suggests that prompt stabilization is especially important in the case of plasma or serum.
Abstract
Publisher Summary This chapter discusses selected methods for the determination of ascorbic acid in animal cells, tissues, and fluids. Methods for determining ascorbic acid are numerous. In general, chemical analyses for the vitamin are divided into two groups; the determination of the reduced form and the determination of the oxidized form. The former group of analyses is usually based upon the oxidation–reduction properties of ascorbic acid. These are widely used as the fundamental reactions in the measurement of vitamin C. The latter group of analyses is usually based upon the oxidation of the ascorbic acid and the subsequent formation of a hydrazone or a fluorophore. Best results are obtained if samples, especially plasma, are quickly stabilized with either trichloroacetic acid or metaphosphoric acid and immediately analyzed. Prompt stabilization is especially important in the case of plasma or serum. The greater stability of ascorbic acid in acid solution is because of the decreased tendency for the hydrolysis of the lactone ring with decreasing pH.

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Citations
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Journal ArticleDOI

Leukocyte lipid peroxidation, superoxide dismutase, glutathione peroxidase and serum and leukocyte vitamin C levels of patients with type II diabetes mellitus

TL;DR: Leukocytes of diabetics are affected by oxidative stress which might be a reason for decreased microbicidal activity and there was no correlation between the above parameters and HbA1c and glucose levels.
Journal ArticleDOI

Implications for degenerative disorders: antioxidative activity, total phenols, flavonoids, ascorbic acid, beta-carotene and beta-tocopherol in Aloe vera

TL;DR: In this article, the aqueous extract from Aloe vera leaves contained naturally occuring antioxidant components, including total phenols, flavonoids, ascorbic acid, β-carotene and α-tocopherol.
Journal ArticleDOI

Antihyperglycemic and antioxidant effects of a flavanone, naringenin, in streptozotocin–nicotinamide-induced experimental diabetic rats

TL;DR: It is suggested that naringenin exhibits antihyperglycemic and antioxidant effects in experimental diabetic rats, similar to those observed in glyclazide-treated animals.
Journal ArticleDOI

Modulatory effects of Aloe vera leaf gel extract on oxidative stress in rats treated with streptozotocin.

TL;DR: This study confirms the ethnopharmacological use of Aloe vera in ameliorating the oxidative stress found in diabetes and appears to be more effective than glibenclamide in controlling oxidative stress.
References
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Journal ArticleDOI

Distribution of ascorbic acid, metabolites and analogues in man and animals.

TL;DR: The availability of labeled AA, metabolites, and analogues has made it possible to follow up the appearance of these compounds or mctabolites thereof in various tissues of animals by means of dissecting the animals with subsequent determination of the radioactive material accumulated by the tissues or by Means of whole-body autoradiography.
Journal ArticleDOI

A rapid micromethod for the determination of ascorbic acid in plasma and tissues.

TL;DR: A rapid simple micromethod for the determination of l -ascorbic acid in plasma and other biological tissues using orthophosphoric acid and ferric iron is presented and can be used to accurately determine 0.1 μg of the vitamin in samples of plasma andOther biological tissues.
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