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Book ChapterDOI

Selected methods for the determination of ascorbic acid in animal cells, tissues, and fluids

S T Omaye, +2 more
- 01 Jan 1979 - 
- Vol. 62, pp 3-11
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TLDR
This chapter discusses selected methods for the determination of ascorbic acid in animal cells, tissues, and fluids and suggests that prompt stabilization is especially important in the case of plasma or serum.
Abstract
Publisher Summary This chapter discusses selected methods for the determination of ascorbic acid in animal cells, tissues, and fluids. Methods for determining ascorbic acid are numerous. In general, chemical analyses for the vitamin are divided into two groups; the determination of the reduced form and the determination of the oxidized form. The former group of analyses is usually based upon the oxidation–reduction properties of ascorbic acid. These are widely used as the fundamental reactions in the measurement of vitamin C. The latter group of analyses is usually based upon the oxidation of the ascorbic acid and the subsequent formation of a hydrazone or a fluorophore. Best results are obtained if samples, especially plasma, are quickly stabilized with either trichloroacetic acid or metaphosphoric acid and immediately analyzed. Prompt stabilization is especially important in the case of plasma or serum. The greater stability of ascorbic acid in acid solution is because of the decreased tendency for the hydrolysis of the lactone ring with decreasing pH.

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Citations
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Generation of nitro radical anions of some 5-nitrofurans, 2- and 5-nitroimidazoles by norepinephrine, dopamine, and serotonin. A possible mechanism for neurotoxicity caused by nitroheterocyclic drugs.

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Antihypercholesterolemic and antioxidative effects of an extract of the oyster mushroom, Pleurotus ostreatus , and its major constituent, chrysin, in Triton WR-1339-induced hypercholesterolemic rats

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Thymoquinone ameliorates chemical induced oxidative stress and β-cell damage in experimental hyperglycemic rats.

TL;DR: Results indicated that TQ exerts a protective action on pancreatic beta cell function and overcomes oxidative stress through its antioxidant properties and reversed the damage associated with diabetes.
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Comparative studies on the nutrition of two species of abalone, Haliotis tuberculata L. and Haliotis discus hannai Ino. VII. Effects of dietary vitamin C on survival, growth and tissue concentration of ascorbic acid

TL;DR: Tissue AsA concentration, however, increased with the increase in dietary AsA, and abalone fed the diet containing crystalline AsA had significantly lower levels of carcass AsA than those fed the ascorbate-free diet.
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Fructose-enriched diet modifies antioxidant status and lipid metabolism in spontaneously hypertensive rats.

TL;DR: Fructose feeding negatively affects antioxidant Capacity in the blood of hypertensive rats but improves this capacity in the liver but enhances the total antioxidant capacity of liver correlated with increased antioxidant enzyme activities and retinol concentrations.
References
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Journal ArticleDOI

Distribution of ascorbic acid, metabolites and analogues in man and animals.

TL;DR: The availability of labeled AA, metabolites, and analogues has made it possible to follow up the appearance of these compounds or mctabolites thereof in various tissues of animals by means of dissecting the animals with subsequent determination of the radioactive material accumulated by the tissues or by Means of whole-body autoradiography.
Journal ArticleDOI

A rapid micromethod for the determination of ascorbic acid in plasma and tissues.

TL;DR: A rapid simple micromethod for the determination of l -ascorbic acid in plasma and other biological tissues using orthophosphoric acid and ferric iron is presented and can be used to accurately determine 0.1 μg of the vitamin in samples of plasma andOther biological tissues.
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