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Open AccessJournal ArticleDOI

Trends in glyphosate herbicide use in the United States and globally

Charles Benbrook
- 02 Feb 2016 - 
- Vol. 28, Iss: 1, pp 3-3
TLDR
Glyphosate will likely remain the most widely applied pesticide worldwide for years to come, and interest will grow in quantifying ecological and human health impacts, according to published global pesticide use data.

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Degradation of glyphosate in a Colombian soil is influenced by temperature, total organic carbon content and pH.

TL;DR: Investigation of how the glyphosate degradation and turnover are influenced by varying temperature, pH and TOC of sandy loam soil from Colombia found more than 60% of 15N-NER is potentially hazardous xenobiotic NER which need careful attention in the future.
Journal ArticleDOI

The dietary risk index system: a tool to track pesticide dietary risks

TL;DR: The Dietary Risk Index (DRI) system provides insights into the levels, trends, and distribution of pesticide dietary risk across most widely consumed foods and is capable of assessing pesticide risks in a significant portion of the global food supply.
Journal ArticleDOI

Effects of a glyphosate-based herbicide on Fucus virsoides (Fucales, Ochrophyta) photosynthetic efficiency.

TL;DR: Results show deleterious effects of GBH at low concentration on F. virsoides, independently from the duration of exposure and the presence of nutrients, which are likely to co-occur in coastal areas.
Journal ArticleDOI

Organic Farming Lessens Reliance on Pesticides and Promotes Public Health by Lowering Dietary Risks

TL;DR: In this paper, the relative dietary risks that are posed by organic and non-organic food, with a focus on fresh produce, are also presented and compared, and the results support the notion that organic farms apply pesticides far less intensively than conventional farms, in part because, over time on well-managed organic farms, pest pressure falls when compared to the levels on nearby conventional farms growing the same crops.
Journal ArticleDOI

Chronic High Glyphosate Exposure Delays Individual Worker Bee (Apis mellifera L.) Development under Field Conditions.

TL;DR: It is suggested that chronic high GBH exposure is capable of significantly delaying worker brood development, while no further detrimental effects seem to appear at the colony level.
References
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The Food and Agriculture Organization of the United Nations

TL;DR: One of the first specialized agencies of the United Nations to become active, the Food and Agriculture Organization (FAO) as discussed by the authors has elicited interest beyond the specialized field of agricultural economists.
Journal ArticleDOI

Glyphosate: a once-in-a-century herbicide.

TL;DR: The use of this virtually ideal herbicide is now being threatened by the evolution of glyphosate-resistant weeds, and adoption of resistance management practices will be required to maintain the benefits of glyphosate technologies for future generations.
Journal ArticleDOI

Concerns over use of glyphosate-based herbicides and risks associated with exposures: a consensus statement

TL;DR: GBHs are the most heavily applied herbicide in the world and usage continues to rise; Worldwide, GBHs often contaminate drinking water sources, precipitation, and air, especially in agricultural regions and regulatory estimates of tolerable daily intakes for glyphosate in the United States and European Union are based on outdated science.
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