Institution
Celal Bayar University
Education•Magnesia ad Sipylum, Turkey•
About: Celal Bayar University is a education organization based out in Magnesia ad Sipylum, Turkey. It is known for research contribution in the topics: Population & Heat transfer. The organization has 2960 authors who have published 6024 publications receiving 100646 citations.
Topics: Population, Heat transfer, Nanofluid, Nonlinear system, Medicine
Papers published on a yearly basis
Papers
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TL;DR: In this article, the molecular structures and vibrational spectral analyses of 3-(2-Theinyl)acrylic acid (3-2TAA) monomer and dimer structures have been reported by using density functional theory calculations at B3LYP/6-311++G(d,p) level of theory.
52 citations
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TL;DR: In this paper, the development of Artificial Neural Network (ANN) and Multiple Regression (MR) models for estimating the critical factor of safety (F s ) value of a typical artificial slope subjected to earthquake forces was discussed.
52 citations
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TL;DR: A numerical method for solving the generalized (retarded or advanced) pantograph equation with constant and variable coefficients under mixed conditions is presented, based on the truncated Taylor polynomials.
Abstract: A numerical method for solving the generalized (retarded or advanced) pantograph equation with constant and variable coefficients under mixed conditions is presented. The method is based on the truncated Taylor polynomials. The solution is obtained in terms of Taylor polynomials. The method is illustrated by studying an initial value problem. IIIustrative examples are included to demonstrate the validity and applicability of the technique. The results obtained are compared to the known results.
52 citations
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TL;DR: In this article, the microwave assisted hydrodistillation (MAHD) and conventional hydro-drill (HD) methods on yield, composition, specific gravity, refractive index, and antioxidant and antimicrobial activities of essential oil of Rosmarinus officinalis L were studied.
Abstract: Effects of microwave assisted hydrodistillation (MAHD) and conventional hydrodistillation (HD) methods on yield, composition, specific gravity, refractive index, and antioxidant and antimicrobial activities of essential oil of Rosmarinus officinalis L were studied. The main aroma compounds of rosemary essential oil were found as 1,8-cineole and camphor. Trolox equivalent antioxidant capacity (TEAC) values for essential oils extracted by MAHD and HD were 1.52 mM/ml oil and 1.95 mM/ml oil, respectively. DPPH radical scavenging activity of the oils obtained by MAHD and HD were found as 60.55% and 51.04% respectively. Inhibitory effects of essential oils obtained by two methods on linoleic acid peroxidation were almost the same. Essential oils obtained by two methods inhibited growth of Esherichia coli O157:H7, Salmonella typhimurium NRRLE 4463 and Listeria monocytogenes Scott A with the same degree. However, inhibitory activity of essential oil obtained by MAHD on Staphylococcus aureus 6538P was stronger than that of obtained by HD (p < 0.05).
52 citations
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TL;DR: The performance of laying hens during the summer season could be maintained with inclusions of EOM and MOS in the diet, and number of deaths among hens was significantly affected by dietary treatments.
Abstract: The experiment was conducted to evaluate the effects of dietary supplements of either an essential oil mixture (EOM) or a mannan oligosaccharide (MOS) as alternatives to an antibiotic feed additive (avilamycin) for layers kept under hot summer conditions. Four hundred and eighty 54-week old NickBrown hens were assigned to four dietary treatments. Each treatment consisted of four replications of 10 cages (three hens per cage). The treatment groups were: 1) Control: Basal diet without additive; 2) Basal diet plus antibiotic (10 mg avilamycin/kg feed); 3) Basal diet plus 1 g MOS/kg feed; 4) Basal diet plus 24 mg EOM/kg feed. Performance of laying hens was affected by dietary treatments. Dietary supplementation of EOM and MOS significantly increased egg production compared with control and antibiotic groups. There were no significant differences in feed consumption between treatments. The EOM significantly improved feed conversion ratio above that of the control group. Egg weights were significantly different between treatments. Laying hens consuming MOS produced significantly lower egg weights than the other groups, while egg weights in the EOM, antibiotic and control groups did not differ significantly. Cracked-broken egg rate was decreased by dietary addition of EOM, MOS and antibiotic compared with the control. Number of deaths among hens was significantly affected by dietary treatments with the number of deaths in the MOS treatment being significantly lower than in the other treatments. The performance of laying hens during the summer season could be maintained with inclusions of EOM and MOS in the diet.
52 citations
Authors
Showing all 3053 results
Name | H-index | Papers | Citations |
---|---|---|---|
Michael Berk | 116 | 1284 | 57743 |
G. Raven | 114 | 1879 | 71839 |
Tjeerd Ketel | 99 | 1067 | 46335 |
Francesco Dettori | 95 | 1026 | 41313 |
Manuel Schiller | 95 | 1004 | 41734 |
John A. McGrath | 75 | 631 | 24078 |
E. Pesen | 50 | 206 | 10958 |
Devendra Singh | 49 | 314 | 10386 |
Fatih Selimefendigil | 43 | 178 | 4522 |
Mehmet Karabacak | 40 | 111 | 3515 |
Nurullah Akkoc | 38 | 193 | 7626 |
Daiana Stolz | 38 | 239 | 7708 |
Menemşe Gümüşderelioğlu | 34 | 136 | 3328 |
Mehmet Sezer | 34 | 184 | 3543 |
Mehmet Pakdemirli | 33 | 137 | 3581 |