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Journal ArticleDOI

A review of chitin and chitosan applications

Majeti N.V Ravi Kumar
- 01 Nov 2000 - 
- Vol. 46, Iss: 1, pp 1-27
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TLDR
Chitin is the most abundant natural amino polysaccharide and is estimated to be produced annually almost as much as cellulose, and recent progress in chitin chemistry is quite noteworthy as mentioned in this paper.
Abstract
Chitin is the most abundant natural amino polysaccharide and is estimated to be produced annually almost as much as cellulose. It has become of great interest not only as an underutilized resource, but also as a new functional material of high potential in various fields, and recent progress in chitin chemistry is quite noteworthy. The purpose of this review is to take a closer look at chitin and chitosan applications. Based on current research and existing products, some new and futuristic approaches in this fascinating area are thoroughly discussed.

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Evaluation of molar weight and deacetylation degree of chitosan during chitin deacetylation reaction: Used to produce biofilm

TL;DR: In this article, the authors studied the chitin deacetylation reaction, by the viscosity average molar weight of chitosan as a function of reaction time.
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Surface modification of ionic liquid-spun chitin fibers for the extraction of uranium from seawater: seeking the strength of chitin and the chemical functionality of chitosan

TL;DR: Overall, a platform has been developed for the surface modification of chitin fibers that provides both the physical properties ofChitin and the functional properties of Chitosan, resulting in an advanced material from a biorenewable resource with reduced chemical input.
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Preparation of biomimetic three-dimensional gelatin/montmorillonite–chitosan scaffold for tissue engineering

TL;DR: The mitochondrial activity assay provided good evidences of cells viability on the Gel/MMT–CS membranes, giving an indication of possible application as a matrix for tissue engineering.
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Potential applications of nanotechnology in the agro-food sector

TL;DR: Smart delivery of nutrients, bioseparation of proteins, rapid sampling of biological and chemical contaminants, and nanoencapsulation of nutraceuticals are some of the emerging topics of nanotechnology for food and agriculture.
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Synthesis, characterization and cytotoxicity of photo-crosslinked maleic chitosan–polyethylene glycol diacrylate hybrid hydrogels

TL;DR: Preliminary cell cytotoxicity tests showed that these new chitosan-based biodegradable biomaterials were relatively non-toxic to bovine aortic endothelial cells at low dosages.
References
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