Climate Change and Food Systems
TLDR
In this paper, the impacts of global climate change on food systems are expected to be widespread, complex, geographically and temporally variable, and profoundly influenced by socioeconomic conditions, and some synergies among food security, adaptati...Abstract:
Food systems contribute 19%–29% of global anthropogenic greenhouse gas (GHG) emissions, releasing 9,800–16,900 megatonnes of carbon dioxide equivalent (MtCO2e) in 2008. Agricultural production, including indirect emissions associated with land-cover change, contributes 80%–86% of total food system emissions, with significant regional variation. The impacts of global climate change on food systems are expected to be widespread, complex, geographically and temporally variable, and profoundly influenced by socioeconomic conditions. Historical statistical studies and integrated assessment models provide evidence that climate change will affect agricultural yields and earnings, food prices, reliability of delivery, food quality, and, notably, food safety. Low-income producers and consumers of food will be more vulnerable to climate change owing to their comparatively limited ability to invest in adaptive institutions and technologies under increasing climatic risks. Some synergies among food security, adaptati...read more
Citations
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Journal ArticleDOI
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Walter C. Willett,Johan Rockström,Johan Rockström,Brent Loken,Marco Springmann,Tim Lang,Sonja J. Vermeulen,Sonja J. Vermeulen,Tara Garnett,David Tilman,David Tilman,Fabrice DeClerck,Fabrice DeClerck,Amanda Wood,Malin Jonell,Michael Clark,Line Gordon,Jessica Fanzo,Corinna Hawkes,Rami Zurayk,Juan A Rivera,Wim de Vries,Lindiwe Majele Sibanda,Ashkan Afshin,Abhishek Chaudhary,Abhishek Chaudhary,Mario Herrero,Rina Agustina,Francesco Branca,Anna Lartey,Shenggen Fan,Beatrice Crona,Elizabeth L. Fox,Victoria Bignet,Max Troell,Max Troell,Therese Lindahl,Therese Lindahl,Sudhvir Singh,Sarah Cornell,K. Srinath Reddy,Sunita Narain,Sania Nishtar,Christopher J L Murray +43 more
TL;DR: Food in the Anthropocene : the EAT-Lancet Commission on healthy diets from sustainable food systems focuses on meat, fish, vegetables and fruit as sources of protein.
Journal ArticleDOI
Options for keeping the food system within environmental limits
Marco Springmann,Michael Clark,Daniel Mason-D'Croz,Daniel Mason-D'Croz,Keith Wiebe,Benjamin Leon Bodirsky,Luis Lassaletta,Wim de Vries,Sonja J. Vermeulen,Mario Herrero,Kimberly M. Carlson,Malin Jonell,Max Troell,Max Troell,Fabrice DeClerck,Line Gordon,Rami Zurayk,Peter Scarborough,Mike Rayner,Brent Loken,Jess Fanzo,H. Charles J. Godfray,David Tilman,David Tilman,Johan Rockström,Johan Rockström,Walter C. Willett +26 more
TL;DR: A global model finds that the environmental impacts of the food system could increase by 60–90% by 2050, and that dietary changes, improvements in technologies and management, and reductions in food loss and waste will all be needed to mitigate these impacts.
Journal ArticleDOI
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Boyd Swinburn,Boyd Swinburn,Vivica I. Kraak,Steven Allender,Vincent J Atkins,Phillip Baker,Jessica R. Bogard,Hannah Brinsden,Alejandro Calvillo,Olivier De Schutter,Raji Devarajan,Majid Ezzati,Sharon Friel,Shifalika Goenka,Ross A. Hammond,Ross A. Hammond,Gerard Hastings,Corinna Hawkes,Mario Herrero,Peter S. Hovmand,Mark Howden,Lindsay M. Jaacks,Ariadne Beatrice Kapetanaki,Matt Kasman,Harriet V. Kuhnlein,Shiriki K. Kumanyika,Bagher Larijani,Tim Lobstein,Michael W. Long,Victor K R Matsudo,Susanna Mills,Gareth J. Morgan,Alexandra B. Morshed,Patricia M. Nece,An Pan,David Patterson,Gary Sacks,Meera Shekar,Geoff L Simmons,Warren Smit,Ali Tootee,Stefanie Vandevijvere,Wilma Waterlander,Luke Wolfenden,William H. Dietz +44 more
TL;DR: This work aims to demonstrate the efforts towards in-situ applicability of EMMARM, which aims to provide real-time information about concrete mechanical properties such as E-modulus and compressive strength.
Journal ArticleDOI
Climate-smart agriculture for food security
Leslie Lipper,Philip K. Thornton,Philip K. Thornton,Bruce M. Campbell,Bruce M. Campbell,Tobias Baedeker,Ademola K. Braimoh,Martin Bwalya,Patrick Caron,Andrea Cattaneo,Dennis Garrity,Kevin Henry,Ryan Hottle,Louise E. Jackson,Andy Jarvis,Andy Jarvis,Fred Kossam,Wendy Mann,Nancy McCarthy,Alexandre Meybeck,Henry Neufeldt,Thomas Remington,Pham Thi Sen,Reuben Sessa,Reynolds Shula,Austin Tibu,Emmanuel Torquebiau +26 more
TL;DR: In this article, the authors outline a set of CSA actions needed from public, private and civil society stakeholders: building evidence; increasing local institutional effectiveness; fostering coherence between climate and agricultural policies; and linking climate and agriculture financing.
Book Chapter
Agriculture, Forestry and Other Land Use (AFOLU)
Pete Smith,Mercedes M. C. Bustamante,Helal Ahammad,Harry Clark,Hongmin Dong,Elnour A. Elsiddig,Helmut Haberl,Richard J. Harper,Joanna Isobel House,Mostafa Jafari,Omar Masera,Cheikh Mbow,N. H. Ravindranath,Charles W. Rice,Carmenza Robledo Abad,Anna Romanovskaya,Frank Sperling,Francesco N. Tubiello +17 more
TL;DR: Agriculture, Forestry, and Other Land Use (AFOLU) is unique among the sectors considered in this volume, since the mitigation potential is derived from both an enhancement of removals of greenhouse gases (GHG), as well as reduction of emissions through management of land and livestock as discussed by the authors.
References
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Book
Climate Change 2001: Impacts, Adaptation, and Vulnerability
TL;DR: In this paper, the authors set the stage for impact, adaptation, and vulnerability assessment of climate change in the context of sustainable development and equity, and developed and applied scenarios in Climate Change Impact, Adaptation, and Vulnerability Assessment.
Journal ArticleDOI
Food Security: The Challenge of Feeding 9 Billion People
H Charles J Godfray,John Beddington,I. R. Crute,Lawrence Haddad,David Lawrence,James F. Muir,Jules Pretty,Sherman Robinson,Sandy M Thomas,Camilla Toulmin +9 more
TL;DR: A multifaceted and linked global strategy is needed to ensure sustainable and equitable food security, different components of which are explored here.
Journal ArticleDOI
A safe operating space for humanity
Johan Rockström,Johan Rockström,Will Steffen,Will Steffen,Kevin J. Noone,Åsa Persson,Åsa Persson,F. Stuart Chapin,Eric F. Lambin,Timothy M. Lenton,Marten Scheffer,Carl Folke,Carl Folke,Hans Joachim Schellnhuber,Hans Joachim Schellnhuber,Björn Nykvist,Björn Nykvist,Cynthia A. de Wit,Terry P. Hughes,Sander van der Leeuw,Henning Rodhe,Sverker Sörlin,Sverker Sörlin,Peter K. Snyder,Robert Costanza,Robert Costanza,Uno Svedin,Malin Falkenmark,Malin Falkenmark,Louise Karlberg,Louise Karlberg,Robert W. Corell,Victoria J. Fabry,James Hansen,Brian Walker,Brian Walker,Diana Liverman,Diana Liverman,Katherine Richardson,Paul J. Crutzen,Jonathan A. Foley +40 more
TL;DR: Identifying and quantifying planetary boundaries that must not be transgressed could help prevent human activities from causing unacceptable environmental change, argue Johan Rockstrom and colleagues.
Book
Climate change 2007 : impacts, adaptation and vulnerability
TL;DR: In this paper, the authors present a cross-chapter case study on climate change and sustainability in natural and managed systems and assess key vulnerabilities and the risk from climate change, and assess adaptation practices, options, constraints and capacity.
Journal ArticleDOI
Solutions for a cultivated planet
Jonathan A. Foley,Navin Ramankutty,Kate A. Brauman,E. S. Cassidy,James S. Gerber,M. Johnston,Nathaniel D. Mueller,Christine S. O’Connell,Deepak K. Ray,Paul C. West,Christian Balzer,Elena M. Bennett,Stephen R. Carpenter,Jason Hill,Chad Monfreda,Stephen Polasky,Johan Rockström,John Sheehan,Stefan Siebert,David Tilman,David P. M. Zaks +20 more
TL;DR: It is shown that tremendous progress could be made by halting agricultural expansion, closing ‘yield gaps’ on underperforming lands, increasing cropping efficiency, shifting diets and reducing waste, which could double food production while greatly reducing the environmental impacts of agriculture.
Related Papers (5)
Solutions for a cultivated planet
Jonathan A. Foley,Navin Ramankutty,Kate A. Brauman,E. S. Cassidy,James S. Gerber,M. Johnston,Nathaniel D. Mueller,Christine S. O’Connell,Deepak K. Ray,Paul C. West,Christian Balzer,Elena M. Bennett,Stephen R. Carpenter,Jason Hill,Chad Monfreda,Stephen Polasky,Johan Rockström,John Sheehan,Stefan Siebert,David Tilman,David P. M. Zaks +20 more
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Walter C. Willett,Johan Rockström,Johan Rockström,Brent Loken,Marco Springmann,Tim Lang,Sonja J. Vermeulen,Sonja J. Vermeulen,Tara Garnett,David Tilman,David Tilman,Fabrice DeClerck,Fabrice DeClerck,Amanda Wood,Malin Jonell,Michael Clark,Line Gordon,Jessica Fanzo,Corinna Hawkes,Rami Zurayk,Juan A Rivera,Wim de Vries,Lindiwe Majele Sibanda,Ashkan Afshin,Abhishek Chaudhary,Abhishek Chaudhary,Mario Herrero,Rina Agustina,Francesco Branca,Anna Lartey,Shenggen Fan,Beatrice Crona,Elizabeth L. Fox,Victoria Bignet,Max Troell,Max Troell,Therese Lindahl,Therese Lindahl,Sudhvir Singh,Sarah Cornell,K. Srinath Reddy,Sunita Narain,Sania Nishtar,Christopher J L Murray +43 more