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Institution

Agriculture and Agri-Food Canada

FacilityOttawa, Ontario, Canada
About: Agriculture and Agri-Food Canada is a facility organization based out in Ottawa, Ontario, Canada. It is known for research contribution in the topics: Population & Soil water. The organization has 10921 authors who have published 21332 publications receiving 748193 citations. The organization is also known as: Department of Agriculture and Agri-Food.
Topics: Population, Soil water, Gene, Manure, Tillage


Papers
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Journal ArticleDOI
TL;DR: The diversity of the rumen bacterial community examined in this study is greater than previous studies have demonstrated and the differences in the community composition between two high-fiber diets have implications for sample selection for downstream metagenomics applications.

197 citations

Journal ArticleDOI
TL;DR: DMI of particles retained on a screen equivalent in size to the top screen of the Penn State particle separator was the intake parameter explaining most of the variation in mean ruminal pH and was correlated to time spent ruminating and chewing, but not to intake or chewing variables.

197 citations

Journal ArticleDOI
TL;DR: In this article, three global climate models (GCMs) were used to generate high (A2) and low (B2) emission scenarios; the canadian global coupled model (CGCM2), the Australian developed CSIROMk2, and the HadCM3 model developed at the Hadley Centre in the United Kingdom.

197 citations

Journal ArticleDOI
TL;DR: Both HR and LR cows altered their sorting behavior in response to acidosis challenges, and severe acidosis was associated with increased sorting for the longer particles in the diet and against the shorter particles, likely to lessen the effects of the very.

197 citations

Journal ArticleDOI
TL;DR: The data demonstrate that multiantibiotic-resistant E. coli isolates can be found in broiler chickens regardless of the antimicrobial growth promoters used, and that the phenotype and the distribution of resistance determinants in E. Escherichia coli can be modulated by feed supplementation with some ofThe antimicrobial agents used in broiling chicken production.
Abstract: The effects of feed supplementation with the approved antimicrobial agents bambermycin, penicillin, salinomycin, and bacitracin or a combination of salinomycin plus bacitracin were evaluated for the incidence and distribution of antibiotic resistance in 197 commensal Escherichia coli isolates from broiler chickens over 35 days. All isolates showed some degree of multiple antibiotic resistance. Resistance to tetracycline (68.5%), amoxicillin (61.4%), ceftiofur (51.3%), spectinomycin (47.2%), and sulfonamides (42%) was most frequent. The levels of resistance to streptomycin, chloramphenicol, and gentamicin were 33.5, 35.5, and 25.3%, respectively. The overall resistance levels decreased from day 7 to day 35 (P < 0.001). Comparing treatments, the levels of resistance to ceftiofur, spectinomycin, and gentamicin (except for resistance to bacitracin treatment) were significantly higher in isolates from chickens receiving feed supplemented with salinomycin than from the other feeds (P < 0.001). Using a DNA microarray analysis capable of detecting commonly found antimicrobial resistance genes, we characterized 104 tetracycline-resistant E. coli isolates from 7- to 28-day-old chickens fed different growth promoters. Results showed a decrease in the incidence of isolates harboring tet(B), blaTEM, sulI, and aadA and class 1 integron from days 7 to 35 (P < 0.01). Of the 84 tetracycline-ceftiofur-resistant E. coli isolates, 76 (90.5%) were positive for blaCMY-2. The proportions of isolates positive for sulI, aadA, and integron class 1 were significantly higher in salinomycin-treated chickens than in the control or other treatment groups (P < 0.05). These data demonstrate that multiantibiotic-resistant E. coli isolates can be found in broiler chickens regardless of the antimicrobial growth promoters used. However, the phenotype and the distribution of resistance determinants in E. coli can be modulated by feed supplementation with some of the antimicrobial agents used in broiler chicken production.

197 citations


Authors

Showing all 10964 results

NameH-indexPapersCitations
Fereidoon Shahidi11995157796
Miao Liu11199359811
Xiang Li97147242301
Eviatar Nevo9584840066
Tim A. McAllister8586232409
Hubert Kolb8442025451
Daniel M. Weary8343722349
Karen A. Beauchemin8342322351
Nanthi Bolan8355031030
Oene Oenema8036123810
Santosh Kumar80119629391
Yueming Jiang7945220563
Denis A. Angers7625619321
Tong Zhu7247218205
Christophe Lacroix6935315860
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Performance
Metrics
No. of papers from the Institution in previous years
YearPapers
202314
202282
20211,078
20201,035
2019992
2018988