Institution
Agriculture and Agri-Food Canada
Facility•Ottawa, Ontario, Canada•
About: Agriculture and Agri-Food Canada is a facility organization based out in Ottawa, Ontario, Canada. It is known for research contribution in the topics: Population & Soil water. The organization has 10921 authors who have published 21332 publications receiving 748193 citations. The organization is also known as: Department of Agriculture and Agri-Food.
Topics: Population, Soil water, Gene, Manure, Tillage
Papers published on a yearly basis
Papers
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TL;DR: It is concluded that oligonucleotide barcode is a powerful tool for the routine identification of Hypocrea/Trichoderma species and should be useful as a complement to traditional methods.
414 citations
TL;DR: McAllister et al. as discussed by the authors proposed to redirect rumen fermentation to reduce methanogenesis in order to reduce the methanogenicity of rumen and achieved a promising result.
Abstract: McAllister, T. A., Newbold, C. J. (2008). Redirecting rumen fermentation to reduce methanogenesis. Australian Journal of Experimental Agriculture, 48, (1-2), 7-13.
413 citations
TL;DR: Genomic comparison with B. thetaiotaomicron in conjunction with cell culture studies show that a cohort of highly successful members of the microbiota has evolved to consume sterically-restricted yeast glycans, an adaptation that may reflect the incorporation of eukaryotic microorganisms into the human diet.
Abstract: Yeasts, which have been a component of the human diet for at least 7,000 years, possess an elaborate cell wall α-mannan The influence of yeast mannan on the ecology of the human microbiota is unknown Here we show that yeast α-mannan is a viable food source for the Gram-negative bacterium Bacteroides thetaiotaomicron, a dominant member of the microbiota Detailed biochemical analysis and targeted gene disruption studies support a model whereby limited cleavage of α-mannan on the surface generates large oligosaccharides that are subsequently depolymerized to mannose by the action of periplasmic enzymes Co-culturing studies showed that metabolism of yeast mannan by B thetaiotaomicron presents a 'selfish' model for the catabolism of this difficult to breakdown polysaccharide Genomic comparison with B thetaiotaomicron in conjunction with cell culture studies show that a cohort of highly successful members of the microbiota has evolved to consume sterically-restricted yeast glycans, an adaptation that may reflect the incorporation of eukaryotic microorganisms into the human diet
413 citations
TL;DR: This review focuses on research conducted in the past ten years on the non-starch polysaccharides and oligosaccharides found in dry beans, chickpeas, lentils, and dry peas, as well as some non-food applications.
412 citations
TL;DR: Grazing lands are estimated to contain 10-30% of the world's soil organic carbon, and given the size of the C pool in grazing lands the authors need to better understand the current and potential effects of management on soil C storage.
412 citations
Authors
Showing all 10964 results
| Name | H-index | Papers | Citations |
|---|---|---|---|
| Fereidoon Shahidi | 119 | 951 | 57796 |
| Miao Liu | 111 | 993 | 59811 |
| Xiang Li | 97 | 1472 | 42301 |
| Eviatar Nevo | 95 | 848 | 40066 |
| Tim A. McAllister | 85 | 862 | 32409 |
| Hubert Kolb | 84 | 420 | 25451 |
| Daniel M. Weary | 83 | 437 | 22349 |
| Karen A. Beauchemin | 83 | 423 | 22351 |
| Nanthi Bolan | 83 | 550 | 31030 |
| Oene Oenema | 80 | 361 | 23810 |
| Santosh Kumar | 80 | 1196 | 29391 |
| Yueming Jiang | 79 | 452 | 20563 |
| Denis A. Angers | 76 | 256 | 19321 |
| Tong Zhu | 72 | 472 | 18205 |
| Christophe Lacroix | 69 | 353 | 15860 |