Agriculture and Agri-Food Canada

TL;DR: In this paper, the results demonstrated that tillage management influences microbial community structure within aggregates and may provide a potential explanation for differences in process rates observed in no-till (NT) and tilled (CT) soils.

TL;DR: Results from this study suggest that feeding EO and MO to lactating dairy cows had limited effects on digestion, ruminal fermentation characteristics, milk production, and milk composition.

TL;DR: Fluorescence spectroscopy studies confirmed that resveratrol was encapsulated in the inner core of the nanoemulsions, which provides protection against chemical degradation, and the developed systems also demonstrated the capability of nanoemulsion-based delivery systems in sustained release of resver atrol from dialysis bags compared to the unencapsulated compound.

TL;DR: Results indicate that increasing physically effective NDF content of the diets increased chewing activity and improved rumen pH status but had limited effect on milk production and milk fat content.

TL;DR: This review summarizes studies of the role of natural antioxidants found in three categories of plant-based foods (fruits, vegetables and legume) and mechanisms that these antioxidants may use in promoting cardio-health and highlights research on antioxidant synergisms.