Institution
Agriculture and Agri-Food Canada
Facility•Ottawa, Ontario, Canada•
About: Agriculture and Agri-Food Canada is a facility organization based out in Ottawa, Ontario, Canada. It is known for research contribution in the topics: Population & Soil water. The organization has 10921 authors who have published 21332 publications receiving 748193 citations. The organization is also known as: Department of Agriculture and Agri-Food.
Topics: Population, Soil water, Gene, Manure, Tillage
Papers published on a yearly basis
Papers
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TL;DR: This review provides a background to a series of papers on improving strategies for managing B. napus resistance to L. maculans, which is a model system for studying genetic interactions between hemi-biotrophic pathogens and their hosts.
Abstract: Phoma stem canker is an internationally important disease of oilseed rape (Brassica napus, canola, rapeseed), causing serious losses in Europe, Australia and North America. UK losses of €56M per season are estimated using national disease survey data and a yield loss formula. Phoma stem canker pathogen populations comprise two main species, Leptosphaeria maculans, associated with damaging stem base cankers, and Leptosphaeria biglobosa, often associated with less damaging upper stem lesions. Both major gene and quantitative trait loci mediated resistance to L. maculans have been identified in B. napus, but little is known about resistance to L. biglobosa. Leptosphaeria maculans, which has spread into areas in North America and eastern Europe where only L. biglobosa was previously identified, now poses a threat to large areas of oilseed rape production in Asia. Epidemics are initiated by air-borne ascospores; major gene resistance to initial infection by L. maculans operates in the leaf lamina of B. napus. It is not clear whether the quantitative trait loci involved in the resistance to the pathogen that can be assessed only at the end of the season operate in the leaf petioles or stems. In countries where serious phoma stem canker epidemics occur, a minimum standard for resistance to L. maculans is included in national systems for registration of cultivars. This review provides a background to a series of papers on improving strategies for managing B. napus resistance to L. maculans, which is a model system for studying genetic interactions between hemi-biotrophic pathogens and their hosts.
437 citations
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Agricultural Research Service1, University of California, Davis2, Pennsylvania State University3, North Carolina State University4, University of Georgia5, Wageningen University and Research Centre6, Broad Institute7, Centre national de la recherche scientifique8, Seoul National University9, Spanish National Research Council10, University of Warwick11, University of Western Ontario12, Agriculture and Agri-Food Canada13, University of Massachusetts Amherst14
TL;DR: Insight is revealed into the genetic mechanisms of niche adaptation of fungal wilt pathogens, advances the understanding of the evolution and development of their pathogenesis, and sheds light on potential avenues for the development of novel disease management strategies to combat destructive wilt diseases.
Abstract: The vascular wilt fungi Verticillium dahliae and V. albo-atrum infect over 200 plant species, causing billions of dollars in annual crop losses. The characteristic wilt symptoms are a result of colonization and proliferation of the pathogens in the xylem vessels, which undergo fluctuations in osmolarity. To gain insights into the mechanisms that confer the organisms' pathogenicity and enable them to proliferate in the unique ecological niche of the plant vascular system, we sequenced the genomes of V. dahliae and V. albo-atrum and compared them to each other, and to the genome of Fusarium oxysporum, another fungal wilt pathogen. Our analyses identified a set of proteins that are shared among all three wilt pathogens, and present in few other fungal species. One of these is a homolog of a bacterial glucosyltransferase that synthesizes virulence-related osmoregulated periplasmic glucans in bacteria. Pathogenicity tests of the corresponding V. dahliae glucosyltransferase gene deletion mutants indicate that the gene is required for full virulence in the Australian tobacco species Nicotiana benthamiana. Compared to other fungi, the two sequenced Verticillium genomes encode more pectin-degrading enzymes and other carbohydrate-active enzymes, suggesting an extraordinary capacity to degrade plant pectin barricades. The high level of synteny between the two Verticillium assemblies highlighted four flexible genomic islands in V. dahliae that are enriched for transposable elements, and contain duplicated genes and genes that are important in signaling/transcriptional regulation and iron/lipid metabolism. Coupled with an enhanced capacity to degrade plant materials, these genomic islands may contribute to the expanded genetic diversity and virulence of V. dahliae, the primary causal agent of Verticillium wilts. Significantly, our study reveals insights into the genetic mechanisms of niche adaptation of fungal wilt pathogens, advances our understanding of the evolution and development of their pathogenesis, and sheds light on potential avenues for the development of novel disease management strategies to combat destructive wilt diseases.
435 citations
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TL;DR: Results indicate that selection is driving the rapid spread of an introduced pathogen population that is more toxigenic and potentially more vigorous and has significant implications for food safety and cereal production in North America.
433 citations
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TL;DR: In an attempt to improve intake of dietary fibre and antioxidants and quality of whole grain products, whole grain meals from barley, millet, rye and sorghum were evaluated individually and in blends with wheat flour in terms of starch pasting properties and protein heat damage, during cycles of heating and cooling in RVA tests.
430 citations
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TL;DR: This review summarizes the recent application of both thermal and non-thermal processing technologies on bioactive content of exotic fruits and their products and discusses the impact of processing conditions on the stability of bioactive compounds in exotic fruits.
430 citations
Authors
Showing all 10964 results
Name | H-index | Papers | Citations |
---|---|---|---|
Fereidoon Shahidi | 119 | 951 | 57796 |
Miao Liu | 111 | 993 | 59811 |
Xiang Li | 97 | 1472 | 42301 |
Eviatar Nevo | 95 | 848 | 40066 |
Tim A. McAllister | 85 | 862 | 32409 |
Hubert Kolb | 84 | 420 | 25451 |
Daniel M. Weary | 83 | 437 | 22349 |
Karen A. Beauchemin | 83 | 423 | 22351 |
Nanthi Bolan | 83 | 550 | 31030 |
Oene Oenema | 80 | 361 | 23810 |
Santosh Kumar | 80 | 1196 | 29391 |
Yueming Jiang | 79 | 452 | 20563 |
Denis A. Angers | 76 | 256 | 19321 |
Tong Zhu | 72 | 472 | 18205 |
Christophe Lacroix | 69 | 353 | 15860 |