Agriculture and Agri-Food Canada

About: Agriculture and Agri-Food Canada is a facility organization based out in Ottawa, Ontario, Canada. It is known for research contribution in the topics: Population & Soil water. The organization has 10921 authors who have published 21332 publications receiving 748193 citations. The organization is also known as: Department of Agriculture and Agri-Food.

Rapid genetic change underpins antagonistic coevolution in a natural host‐pathogen metapopulation

Abstract: Antagonistic coevolution is a critical force driving the evolution of diversity, yet the selective processes underpinning reciprocal adaptive changes in nature are not well understood. Local adaptation studies demonstrate partner impacts on fitness and adaptive change, but do not directly expose genetic processes predicted by theory. Specifically, we have little knowledge of the relative importance of fluctuating selection vs. arms-race dynamics in maintaining polymorphism in natural systems where metapopulation processes predominate. We conducted cross-year epidemiological, infection and genetic studies of multiple wild host and pathogen populations in the Linum-Melampsora association. We observed asynchronous phenotypic fluctuations in resistance and infectivity among demes. Importantly, changes in allelic frequencies at pathogen infectivity loci, and in host recognition of these genetic variants, correlated with disease prevalence during natural epidemics. These data strongly support reciprocal coevolution maintaining balanced resistance and infectivity polymorphisms, and highlight the importance of characterising spatial and temporal dynamics in antagonistic interactions.

Probiotics and Their Potential Health Claims

Abstract: Many studies have attempted to identify specific positive health effects of probiotics. One of the challenges in generalizing health effects of probiotics is that different strains exert disparate effects on human health. As a result, the efficacy of one strain or species cannot necessarily be inferred from another. The objective of this review is to examine the current scientific literature that could be used as the basis for potential health claims. More specifically, this paper will review existing evidence of different probiotic strains to prevent and treat diarrhea, treat irritable bowel syndrome (IBS), treat inflammatory bowel disease, and prevent colon cancer. The strongest evidence is related to the use of Lactobacillus rhamnosus GG in the prevention and treatment of rotavirus-associated diarrhea. Further examination of the literature also shows promise in the treatment of some forms of IBS with probiotics. Future studies that use consistent supplementation regimes will allow more definitive conclusions to be drawn on the effects of probiotics on IBS, inflammatory bowel disease, and colon cancer.

Strategies to improve the functionality of probiotics in supplements and foods

Abstract: Probiotic bacteria are increasingly marketed in supplements and in foods. In order to ensure their functionality (effectiveness), the focus has traditionally been to simply maintain cell viability. However, the bioactive metabolites that are specifically the result of probiotics (probioactives), are increasingly being identified. Thus, ensuring the presence of the probioactives in the products will contribute to health functionality. It is argued that improving the functionality of probiotics can be achieved by adapting fermentation technologies in order to produce high levels of probioactives in the supplements or in fermented foods. Also, probiotics will need to demonstrate multiple benefits in foods, including delaying spoilage.

Interactions of Nitrogen with Other Nutrients and Water: Effect on Crop Yield and Quality, Nutrient Use Efficiency, Carbon Sequestration, and Environmental Pollution

Abstract: Publisher Summary Nitrogen, which is required in the greatest quantity of all mineral nutrients absorbed by plant roots, is an essential component of protein. The long-term strategy of nitrogen (N) use in agriculture likely will involve increased reliance on fertilizer N, biological N fixation (BNF) by leguminous crops, and wastes (including farm, urban, and industrial wastes) and their efficient management. The amounts of different nutrients absorbed by a crop from soil may vary 10,000-fold, from 200 kg of N ha-1 to less than 20 g of Mo ha-1, and yet rarely do these nutrients work in isolation. As N function in plant growth and nutrition is closely connected to C, the C=N ratio controls N availability. Nutrient interactions have a role to play in determining the course and outcome of two major issues of interest in fertilizer management—namely, balanced fertilizer input and efficient fertilizer use. The N x P (phosphorus) interaction can be termed the single most important nutrient interaction of practical significance. In addition to N, potassium (K) is the major plant nutrient absorbed and removed by crops in the largest amounts among all essential nutrients. Sulfur (S) is the fourth major fertilizer nutrient along with N, P, and K. The deficiency of S has been reported with increasing frequency in the past several years all over the world. Although Ca requirements for plant growth and metabolism are low—it has great significance in balancing levels of other nutrients—including N. Deficiencies of different micronutrients can result in a serious reduction in grain yield and quality of crops, and utilization efficiency of other nutrients and water. These include zinc, copper, manganese, iron, boron, cobalt, and molybdenum. Also, water and N are the most important factors controlling crop growth and grain production.