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Phillip A. Sharp

Researcher at Massachusetts Institute of Technology

Publications -  618
Citations -  125567

Phillip A. Sharp is an academic researcher from Massachusetts Institute of Technology. The author has contributed to research in topics: RNA & Gene. The author has an hindex of 172, co-authored 614 publications receiving 117126 citations. Previous affiliations of Phillip A. Sharp include McGovern Institute for Brain Research & Medical Research Council.

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Requirement for distal upstream sequences for maximal transcription in vitro of early region IV of adenovirus.

TL;DR: A series of deletion mutants spanning the adenovirus early region IV (EIV) promoter were tested for transcription activity in vitro and sequences residing upstream from -140 critically influence the level of EIV transcription.
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Splicing messenger RNA precursors: branch sites and lariat RNAs

TL;DR: The splicing of mRNA precursors proceeds through an unusual RNA structure: a lariat or tailed circular molecule where the 5′ end of the intervening sequence is attached to an internal residue via a 2′–5′ phosphodiester bond.
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Iron bioavailability from commercially available iron supplements

TL;DR: In the in vitro model, naturally iron-rich mineral waters and synthetic liquid iron formulations have equivalent or better bioavailability compared with ferrous iron sulphate tablets, which would mean that at-risk groups of IDA could be offered a greater choice of more bioavailable and potentially better tolerated iron preparations.
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Dicer loss and recovery induce an oncogenic switch driven by transcriptional activation of the oncofetal Imp1-3 family.

TL;DR: This analysis uncovers a miRNA-repressed network containing oncofetal genes Imp1, Imp2, and Imp3 (Imp1-3) that is up-regulated primarily transcriptionally >100-fold upon Dicer loss and is resistant to resilencing by complete restoration of miRNA activity.
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In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics

TL;DR: The results suggest that ascorbic acid and prebiotics in YCF improve iron bioavailability, and ensuring that iron is delivered in a bioavailable form would improve the nutritional benefits of YCF in relation to ID/IDA amongst young children.