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Journal ArticleDOI

The influence of diet on the gut microbiota.

TLDR
The current 'omic era promises rapid progress towards understanding how diet can be used to modulate the composition and metabolism of the gut microbiota, allowing researchers to provide informed advice, that should improve long-term health status.
About
This article is published in Pharmacological Research.The article was published on 2013-03-01. It has received 789 citations till now. The article focuses on the topics: Gut flora & Population.

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Effects of different thickening agents on infant gut microbiota

TL;DR: Evaluating the effect of three thickening ingredients on infant microbiota, as well as their in vitro gut fermentability, found LBG promoted a more varied microbiota enhancing the growth of Atopobium and Bacteroidetes, whereas Mhdp and gRS induced higher Lactobacillus and Bifidobacteria at the beginning of fermentation.
Journal ArticleDOI

Recent insight into oligosaccharide uptake and metabolism in probiotic bacteria

TL;DR: It is demonstrated for the first time that non-naturally occurring tri- and tetra-saccharides are internalized and efficiently utilized by probiotic bacteria in some cases better than well-established natural prebiotics.
Journal ArticleDOI

Modeling gut-brain interactions in zebrafish.

TL;DR: Zebrafish models of gut-brain interplay, endocrine and toxicological effects of zebrafish microbiota, and their impact on neuroimmune and behavioral processes are discussed to foster future discoveries of new interconnections between these systems.
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The microbial degradation of onion flavonol glucosides and their roasting products by the human gut bacteria Eubacterium ramulus and Flavonifractor plautii

TL;DR: In this paper, Eubacterium ramulus and Flavonifractor plautii are capable of cleaving the aglycone quercetin to form 3,4-dihydroxyphenylacetic acid (DHPAA) and phloroglucinol which to some extent can be degraded further.
Journal ArticleDOI

The intestinal mycobiota and its relationship with overweight, obesity and nutritional aspects.

TL;DR: In this paper, a study aimed to evaluate the cultivable fungal fraction from the microbiota and to analyze its relationship with obesity by using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
References
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Journal ArticleDOI

Diversity of the human intestinal microbial flora.

TL;DR: A majority of the bacterial sequences corresponded to uncultivated species and novel microorganisms, and significant intersubject variability and differences between stool and mucosa community composition were discovered.
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A core gut microbiome in obese and lean twins

TL;DR: The faecal microbial communities of adult female monozygotic and dizygotic twin pairs concordant for leanness or obesity, and their mothers are characterized to address how host genotype, environmental exposure and host adiposity influence the gut microbiome.
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