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Journal ArticleDOI

The influence of diet on the gut microbiota.

TLDR
The current 'omic era promises rapid progress towards understanding how diet can be used to modulate the composition and metabolism of the gut microbiota, allowing researchers to provide informed advice, that should improve long-term health status.
About
This article is published in Pharmacological Research.The article was published on 2013-03-01. It has received 789 citations till now. The article focuses on the topics: Gut flora & Population.

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Citations
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Journal ArticleDOI

High-fat or high-sugar diets as trigger inflammation in the microbiota-gut-brain axis

TL;DR: The role of some dietary triggers of neuroinflammation on changes in the gut microbiota is understood, with Hyperlipidic diets (SFA and MUFA) can stimulate TLR4 inflammatory pathway by increased LPS translocation and LBP activation and modulate brain functions, mainly in the center of feeding.
Journal ArticleDOI

Faecalibacterium prausnitzii phylotypes in type two diabetic, obese, and lean control subjects.

TL;DR: Faecalibacterium prausnitzii phylotypes may have an influence on developing type two diabetes and might also act as starting points for prevention and therapy of obesity associated disease.
Journal ArticleDOI

Gut Vibes in Parkinson's Disease: The Microbiota-Gut-Brain Axis.

TL;DR: The complexity of the pathogenic mechanisms underlying neurodegenerative disorders such as Parkinson's disease is attributable to multifactorial changes occurring at a molecular level, influenced by genetics and environmental interactions.
Journal ArticleDOI

Intestinal SGLT1 in Metabolic health and Disease

TL;DR: Compounds that inhibit SGLT1 must balance the modulation of these mechanisms to achieve therapeutic efficacy for metabolic diseases and consider the potential mechanisms contributing to positive metabolic and negative intestinal effects.
Journal ArticleDOI

Sterilized bifidobacteria suppressed fat accumulation and blood glucose level.

TL;DR: In mice on a high-fat diet, sterilized bifidobacteria suppressed fat accumulation, improved insulin resistance, and lowered blood glucose levels, according to oral glucose tolerance and insulin resistance tests.
References
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Journal ArticleDOI

Diversity of the human intestinal microbial flora.

TL;DR: A majority of the bacterial sequences corresponded to uncultivated species and novel microorganisms, and significant intersubject variability and differences between stool and mucosa community composition were discovered.
Journal ArticleDOI

A core gut microbiome in obese and lean twins

TL;DR: The faecal microbial communities of adult female monozygotic and dizygotic twin pairs concordant for leanness or obesity, and their mothers are characterized to address how host genotype, environmental exposure and host adiposity influence the gut microbiome.
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