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Millions Dead: How Do We Know and What Does It Mean? Methods Used in the Comparative Risk Assessment of Household Air Pollution

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TLDR
It is estimated that in 2010 HAP was responsible for 3.9 million premature deaths and ∼4.8% of lost healthy life years (DALYs), ranking it highest among environmental risk factors examined and one of the major risk factors of any type globally.
Abstract
In the Comparative Risk Assessment (CRA) done as part of the Global Burden of Disease project (GBD-2010), the global and regional burdens of household air pollution (HAP) due to the use of solid cookfuels, were estimated along with 60+ other risk factors. This article describes how the HAP CRA was framed; how global HAP exposures were modeled; how diseases were judged to have sufficient evidence for inclusion; and how meta-analyses and exposure-response modeling were done to estimate relative risks. We explore relationships with the other air pollution risk factors: ambient air pollution, smoking, and secondhand smoke. We conclude with sensitivity analyses to illustrate some of the major uncertainties and recommendations for future work. We estimate that in 2010 HAP was responsible for 3.9 million premature deaths and ∼4.8% of lost healthy life years (DALYs), ranking it highest among environmental risk factors examined and one of the major risk factors of any type globally.

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Indoor air pollution and gender difference in respiratory health and schooling for children in Cameroon

TL;DR: In this article, the authors used data from the fourth C4C to investigate indoor air pollution resulting from firewood used as cooking fuel, which can lead to the reduction in human capital formation.
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Sensors show long-term dis-adoption of purchased improved cookstoves in rural India, while surveys miss it entirely

TL;DR: In this paper , the authors compared survey-reported and sensor-recorded cooking events, or durations of use, of improved cookstove in two monitoring studies, in rural Maharashtra, India.
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Subjective risk belief function in the field: Evidence from cooking fuel choices and health in India

TL;DR: In this paper , the authors investigate the accuracy of the perceptions of health risks in India and find that respondents slightly underestimate the change in risk when switching from cooking with firewood to cooking with liquefied petroleum gas, even though their beliefs are qualitatively correct.
References
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Journal ArticleDOI

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010

Stephen S Lim, +210 more
- 15 Dec 2012 - 
TL;DR: In this paper, the authors estimated deaths and disability-adjusted life years (DALYs; sum of years lived with disability [YLD] and years of life lost [YLL]) attributable to the independent effects of 67 risk factors and clusters of risk factors for 21 regions in 1990 and 2010.
Journal ArticleDOI

Common values in assessing health outcomes from disease and injury: disability weights measurement study for the Global Burden of Disease Study 2010.

Joshua A. Salomon, +126 more
- 15 Dec 2012 - 
TL;DR: In this paper, a comprehensive re-estimation of disability weights for the Global Burden of Disease Study 2010 through a large-scale empirical investigation in which judgments about health losses associated with many causes of disease and injury were elicited from the general public in diverse communities through a new, standardised approach.
Journal ArticleDOI

Comparative quantification of health risks: Conceptual framework and methodological issues

TL;DR: The conceptual and methodological issues for quantifying the population health effects of individual or groups of risk factors in various levels of causality using knowledge from different scientific disciplines are discussed.
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