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Modern methods of plant analysis

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The article was published on 1964-01-01 and is currently open access. It has received 1991 citations till now.

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Journal ArticleDOI

Antioxidant activity of selected essential oil components in two lipid model systems

TL;DR: In this paper, the main classes of compounds, namely monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpene Hydrocarbons and benzene derivatives, have been analyzed.
Journal ArticleDOI

Consistent sets of spectrophotometric chlorophyll equations for acetone, methanol and ethanol solvents.

TL;DR: A set of equations for determining chlorophyll a (Chl a) and accessory chlorophyLLs b, c2, c1 + c2 and the special case of Acaryochloris marina, which uses Chl d as its primary photosynthetic pigment and also has Chl a, have been developed for 90% acetone, methanol and ethanol solvents.
Journal ArticleDOI

Tocopherols and total phenolics in 10 different nut types

TL;DR: In this article, a study was conducted to assess the content of tocopherols and carotenoids in unsaponifiable matter as well as the amount of total phenols of 10 different types of nuts.
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Advanced methods of plant disease detection. A review

TL;DR: Modern methods based on nucleic acid and protein analysis are described, which represent unprecedented tools to render agriculture more sustainable and safe, avoiding expensive use of pesticides in crop protection.
References
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Book ChapterDOI

Allgemeine Charakterisierung eines Enzyms

W. Heinen
TL;DR: In this article, a physiologischer Vorgang auf eine enzymatische Wirkung zuruckgefuhrt werden (vgl. S. 301), besteht die folgende Aufgabe darin, Naheres uber die Eigenschaften des beteiligten Enzyms zu ermitteln.
Book ChapterDOI

Optical Rotatory Dispersion. Its Application to Protein Conformation.

E. F. Woods, +1 more
TL;DR: Optical rotation has been found to be one of the most convenient methods of following the denaturation of proteins and rotatory dispersion is capable of providing information on the folding of the polypeptide chain in proteins and the changes accompanying denaturation.
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