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Modern methods of plant analysis

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The article was published on 1964-01-01 and is currently open access. It has received 1991 citations till now.

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Journal ArticleDOI

2-keto-3-deoxygalactonic acid as a constituent of an extracellular polysaccharide of Azotobacter, vinelandii

TL;DR: 2-keto-3-deoxygalactonic acid is described for the first time as a glycosidically bound component of a polysaccharide in Azotobacter vinelandii.
Journal ArticleDOI

Effects of magnesium and chloride ions on light-induced electron transport in membrane fragments from a blue-green alga.

TL;DR: The effects of magnesium and chloride ions on photosynthetic electron transport were investigated in membrane fragments of a blue-green alga noted for their stability and high rates of electron transport from water or reduced dichlorophenolindophenol to NADP+.

Effect of arginine on growth, nutrient composition, yield and nutritional value of mung bean plants grown under salinity stress

TL;DR: Salinity stress reduced most yield components and nutritional value of produced seeds, however, spraying plants with arginine could alleviate the harmful effect of salinity at all studied parameters.
Book ChapterDOI

Starch and similar polysaccharides

W. J. Whelan
TL;DR: The term starch is restricted here to mean the iodine-staining polysaccharide occuring in plants as cold-water-insoluble granules of characteristic shape as discussed by the authors.
Journal ArticleDOI

Analyse des constituants glucidiques des plantes fourragères. 1 — fractionnement des constituants de la membrane par les hydrolyses acides

TL;DR: HAL is a multi-disciplinary open access archive for the deposit and dissemination of scientific research documents, whether they are published or not, which may come from teaching and research institutions in France or abroad, or from public or private research centers.
References
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Book ChapterDOI

Allgemeine Charakterisierung eines Enzyms

W. Heinen
TL;DR: In this article, a physiologischer Vorgang auf eine enzymatische Wirkung zuruckgefuhrt werden (vgl. S. 301), besteht die folgende Aufgabe darin, Naheres uber die Eigenschaften des beteiligten Enzyms zu ermitteln.
Book ChapterDOI

Optical Rotatory Dispersion. Its Application to Protein Conformation.

E. F. Woods, +1 more
TL;DR: Optical rotation has been found to be one of the most convenient methods of following the denaturation of proteins and rotatory dispersion is capable of providing information on the folding of the polypeptide chain in proteins and the changes accompanying denaturation.
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