Open Access
Modern methods of plant analysis
B. D. Sanwal,D. P. Hackett,W. Z. Hassid E. J. Hewitt,H. Janecke,I. Kawamura,P. S. Krishnan M. Lata,M. Losada S. Mahadevan,E. F. Neufeld,D. Nicholas R. Rohringer,P. K. Stumpf,A. L. Tappel,J. F. Turner D. Wang,E. R. Waygood,G. Webster M. W. Zink +13 more
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The article was published on 1964-01-01 and is currently open access. It has received 1991 citations till now.read more
Citations
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Journal ArticleDOI
The influence of site and position in the plant community on the nutrient distribution in, and content of Eichhornia crassipes (Mart.) Solms
C. F. Musil,C. M. Breen +1 more
TL;DR: Differences in nutrient content in plants occupying different positions in the plant community are not readily explained, but suggest that interactions between plants in the centre of a community influence both their physiology of nutrient uptake and growth form.
Journal ArticleDOI
Oxidation of pea lipids by pea seed lipoxygenase
M. Haydar,L. Steele,D. Hadziyev +2 more
Journal ArticleDOI
The lipides of green peas
TL;DR: In this paper, the composition of various fractions of pea lipides was studied by measuring the nitrogen, phosphorus, glycerol, fatty acid, and sugar contents, also by means of paper chromatography following acid hydrolysis.
Journal ArticleDOI
Cytochromes of Nitrobacter.
W. D. Butt,H. Lees +1 more
TL;DR: A CYTOCHROME system appears to be involved in the oxidation of nitrite by Nitrobacter since, at normal temperatures, three cytochrome bands may be seen in suspensions of the cells in the presence of nitrites, but not in its absence.
Journal ArticleDOI
The biochemical composition and nutritional potential of the tribal pulse, Alysicarpus rugosus (Willd.) DC
TL;DR: In this paper, the authors analysed Alysicarpus rugosus (Willd.) DC seeds for proximate composition, seed protein fractions, amino acid composition, fatty acid profiles, minerals and antinutritional factors.
References
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Book ChapterDOI
Allgemeine Charakterisierung eines Enzyms
TL;DR: In this article, a physiologischer Vorgang auf eine enzymatische Wirkung zuruckgefuhrt werden (vgl. S. 301), besteht die folgende Aufgabe darin, Naheres uber die Eigenschaften des beteiligten Enzyms zu ermitteln.
Book ChapterDOI
Optical Rotatory Dispersion. Its Application to Protein Conformation.
E. F. Woods,Donnell +1 more
TL;DR: Optical rotation has been found to be one of the most convenient methods of following the denaturation of proteins and rotatory dispersion is capable of providing information on the folding of the polypeptide chain in proteins and the changes accompanying denaturation.