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Modern methods of plant analysis

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The article was published on 1964-01-01 and is currently open access. It has received 1991 citations till now.

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Journal ArticleDOI

Priming of soil organic carbon by malic acid addition is differentially affected by nutrient availability

TL;DR: In this paper, the effect of nutrient availability, and soil carbon quality and quantity on the priming effect (PE) resulting from malic acid in a short term (seven day) soil incubation experiment was investigated.
Journal ArticleDOI

Aerobic metabolism of human quadriceps muscle: in vivo data parallel measurements on isolated mitochondria.

TL;DR: Strong correlations were obtained between VO2max and a number of mitochondrial parameters (mitochondrial protein, cytochrome aa3, citrate synthase, and respiratory activities) and the respiratory chain activity appeared sufficient.
Journal ArticleDOI

Composition and functional properties of raw and electron beam-irradiated Mucuna pruriens seeds

TL;DR: In this article, the proximate, nutritional and functional properties of raw and electron beam-irradiated (0-30kGy) Mucuna seeds were investigated, showing that irradiation increased crude protein and crude carbohydrates significantly than crude lipid, crude fibre and energy.
Book ChapterDOI

Suppression of nitrification and nitrous oxide emission by the tropical grass Brachiaria humidicola

TL;DR: In this paper, the ability of three pasture species, Brachiaria humidicola, B. decumbens and Melinis minutiflora, to inhibit nitrification was evaluated.
References
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Book ChapterDOI

Allgemeine Charakterisierung eines Enzyms

W. Heinen
TL;DR: In this article, a physiologischer Vorgang auf eine enzymatische Wirkung zuruckgefuhrt werden (vgl. S. 301), besteht die folgende Aufgabe darin, Naheres uber die Eigenschaften des beteiligten Enzyms zu ermitteln.
Book ChapterDOI

Optical Rotatory Dispersion. Its Application to Protein Conformation.

E. F. Woods, +1 more
TL;DR: Optical rotation has been found to be one of the most convenient methods of following the denaturation of proteins and rotatory dispersion is capable of providing information on the folding of the polypeptide chain in proteins and the changes accompanying denaturation.
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