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Modern methods of plant analysis

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The article was published on 1964-01-01 and is currently open access. It has received 1991 citations till now.

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Journal ArticleDOI

Alkaloide aus Rhamnaceen, III. Frangulanin, ein Peptid-Alkaloid aus Rhamnus frangula L

TL;DR: In Rhamnus frangula L. liesen sich sechs nur in auserst geringer Menge vorkommende Alkaloide nachweisen.
Journal ArticleDOI

Robotic micromilling of tree-rings : A new tool for obtaining subseasonal environmental isotope records

TL;DR: In this paper, high-resolution, intra-ring! 18 O,! D, and! 13 C values of modern tree species (Picea glauca, Larix laricina, and Populus grandidentata) were obtained using a robotic micromill.
Journal ArticleDOI

Starch and amylopectin: effect of solutes on their calorimetric behavior

TL;DR: In this article, the gelatinization of starches and the calorimetric behavior of amylopectins in the presence of glucose, sucrose and sodium chloride were studied by differential scanning calcorimetry.
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Cell Wall Changes in Spanish Pear During Ripening

TL;DR: In this paper, unripe Spanish pears (Pyrus communis, c.v. Blanquille) were allowed to ripen at 18°C for one week.
Journal ArticleDOI

Lipophilic antioxidant content of almonds (Prunus dulcis): A regional and varietal study

TL;DR: The influence of genotype and environment was evaluated and enabled identification of new selections, being No. 13 and 23, as almonds suited to growing conditions in Australian regions, as well as Spain and the USA.
References
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Book ChapterDOI

Allgemeine Charakterisierung eines Enzyms

W. Heinen
TL;DR: In this article, a physiologischer Vorgang auf eine enzymatische Wirkung zuruckgefuhrt werden (vgl. S. 301), besteht die folgende Aufgabe darin, Naheres uber die Eigenschaften des beteiligten Enzyms zu ermitteln.
Book ChapterDOI

Optical Rotatory Dispersion. Its Application to Protein Conformation.

E. F. Woods, +1 more
TL;DR: Optical rotation has been found to be one of the most convenient methods of following the denaturation of proteins and rotatory dispersion is capable of providing information on the folding of the polypeptide chain in proteins and the changes accompanying denaturation.
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