Emerging human infectious diseases and the links to global food production
Jason R. Rohr,Jason R. Rohr,Christopher B. Barrett,David J. Civitello,Meggan E. Craft,Bryan K. Delius,Giulio DeLeo,Peter J. Hudson,Nicolas Jouanard,Karena H. Nguyen,Richard S. Ostfeld,Justin V. Remais,Gilles Riveau,Susanne H. Sokolow,Susanne H. Sokolow,David Tilman +15 more
- Vol. 2, Iss: 6, pp 445-456
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TLDR
Understanding about the links between emerging infectious diseases and food production, finding strong associations worldwide is synthesized, to address the public health challenge posed by feeding 11 billion people.Abstract:
Infectious diseases are emerging globally at an unprecedented rate while global food demand is projected to increase sharply by 2100. Here, we synthesize the pathways by which projected agricultural expansion and intensification will influence human infectious diseases and how human infectious diseases might likewise affect food production and distribution. Feeding 11 billion people will require substantial increases in crop and animal production that will expand agricultural use of antibiotics, water, pesticides and fertilizer, and contact rates between humans and both wild and domestic animals, all with consequences for the emergence and spread of infectious agents. Indeed, our synthesis of the literature suggests that, since 1940, agricultural drivers were associated with >25% of all - and >50% of zoonotic - infectious diseases that emerged in humans, proportions that will likely increase as agriculture expands and intensifies. We identify agricultural and disease management and policy actions, and additional research, needed to address the public health challenge posed by feeding 11 billion people.read more
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Journal ArticleDOI
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TL;DR: A multifaceted and linked global strategy is needed to ensure sustainable and equitable food security, different components of which are explored here.
Journal ArticleDOI
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TL;DR: Prevalence and severity of health loss were weakly correlated and age-specific prevalence of YLDs increased with age in all regions and has decreased slightly from 1990 to 2010, but population growth and ageing have increased YLD numbers and crude rates over the past two decades.
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David Tilman,Kenneth G. Cassman,Pamela A. Matson,Pamela A. Matson,Rosamond L. Naylor,Stephen Polasky +5 more
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