Kuvempu University

About: Kuvempu University is a education organization based out in Shimoga, India. It is known for research contribution in the topics: Cyclic voltammetry & Carbon paste electrode. The organization has 1575 authors who have published 2210 publications receiving 39755 citations. The organization is also known as: KU.

Free cyanide-induced biochemical changes in nitrogen metabolism of the Indian major carp Cirrhinus mrigala.

Abstract: We studied the effect of free cyanide on several aspects of nitrogen metabolism in the gills, liver, and muscle tissue of the Indian major carp, Cirrhinus mrigala. Free amino acid levels and protease activity were elevated following exposure to lethal and sublethal doses of free cyanide. At the lethal concentration, significant changes were noticed on day 4 for both parameters. The normal condition was restored only at the sublethal concentration.

Effect of temperature and relative humidity on spinning behaviour of silkworm (Bombyx mori.L)

Abstract: The rate of spinning of silkworm larva (Bombyx mori.L) was slow at 22 degrees C and fast at 38 degrees C. The time taken for completion of cocoon was longest at 98 +/- 2% and least at 40 +/- 2% RH. However, good quality cocoons were spun at 22 degrees C and 65 +/- 5% RH, hence it would be advantageous to maintain this temperature and relative humidity at the time of cocoon spinning in the case of CB race of silkworm.

Growth, abnormalities, and mortality of tadpoles of American toad exposed to combinations of malathion and nitrate.

Abstract: American toad tadpoles (Bufo americanus) were exposed to malathion and nitrate in a fully factorial experiment that crossed four concentrations of malathion ranging between 0 and 1,000 µg malathion/L, and five concentrations of nitrate ranging from 0 to 16 mg NO(3) -N/L to identify single and interactive effects. In this 21-d experiment, we recorded tadpole length, mass, survivorship, and frequencies of diamond-shaped and stiff-tail abnormalities. Malathion increased frequency of diamond-shaped and stiff-tail abnormalities, and negatively affected survivorship, but did not affect tadpole size. Nitrate did not affect survivorship but did have sublethal effects, including effects on tadpole length and the frequency of both abnormalities. The interaction of malathion and nitrate has no effect on survivorship or tadpole size but did affect the frequency of abnormalities, with nitrate reducing malathion's effect. Results of the present study suggest that at the environmentally realistic concentrations used in our experiment, malathion has both lethal and sublethal effects, but nitrate had only sublethal effects on American toad tadpoles. The combination of malathion and nitrate had limited effects at the tested concentrations under laboratory conditions. However, the effect of the combined treatments on the frequency of tadpole developmental abnormalities suggests that such interactions may play a role under field conditions, in which pesticide and nitrate fertilizers are typically applied simultaneously.

An overview on marine anti-allergic active substances for alleviating food-induced allergy.

Abstract: Food provides energy and various nutrients and is the most important substance for the survival of living beings. However, for allergic people, certain foods cause strong reactions, and sometimes even cause shock or death. Food allergy has been recognized by the World Health Organization (WHO) as a major global food safety issue which affect the quality of life of nearly 5% of adults and 8% of children, and the incidence continues to rise but there is no effective cure. Drug alleviation methods for food allergies often have shortcomings such as side effects, poor safety, and high cost. At present, domestic and foreign scientists have turned to research and develop various new, safe and efficient natural sources of hypoallergenic or anti-allergic drugs or foods. There are many kinds of anti-allergic substances obtained from the plants and animals have been reported. Besides, probiotics and bifidobacteria also have certain anti-allergic effects. Of all the sources of anti-allergic substances, the ocean is rich in effective active substances due to its remarkable biodiversity and extremely complex living environment, and plays a huge role in the field of anti-food allergy. In this paper, the anti-food allergic bioactive substances isolated from marine organisms encompassing marine microbial, plant, animal sources and their mechanism were reviewed and the possible targets of anti-allergic substances exerting effects are illustrated by drawing. In addition, the development prospects of marine anti-allergic market are discussed and forecasted, which can provide reference for future research on anti-allergic substances.