Deen Dayal Upadhyay Gorakhpur University

About: Deen Dayal Upadhyay Gorakhpur University is a education organization based out in Gorakhpur, Uttar Pradesh, India. It is known for research contribution in the topics: Thermal decomposition & Lymnaea acuminata. The organization has 1032 authors who have published 1591 publications receiving 21734 citations. The organization is also known as: Gorakhpur University.

A study on enhancing the quantum yield and antimicrobial activity of Pr(III) by varying the coordination environment

Abstract: Praseodymium forms complexes easily with nitrogen and oxygen donor pyrazolines and also forms mixed ligand complexes with these pyrazolines and sulfur donor thio ligands such as dithiocarbamates and xanthates. These newly synthesized complexes have been characterized using elemental analysis, FTIR, TGA, SEM, TEM, PXRD and UV-visible spectral measurements. The isotopic studies were performed using DART mass spectrometry. The luminescent properties of these types of complexes were studied using a fluorescence spectrophotometer. The antimicrobial behavior of these praseodymium complexes was studied thoroughly during the present research.

Chemistry and antioxidant activity of essential oil and oleoresins of black caraway (Carum bulbocastanum) fruits: Part 69.

Abstract: BACKGROUND: The present study describes the chemical analysis of the essential oil and oleoresins from caraway, which have been studied by using GC–MS. The paper also explains the importance of the extracted oil and oleoresins in the antioxidant activities of target plant species. RESULTS: GC–MS analysis of caraway essential oil showed 51 compounds representing about 96.6% of the total weight. The major components were dillapiole (44.6%), germacrene-β (14.1%), nothoapiole (8.3%), and β-selinene (6.8%), along with many other components in minor amounts. Major components in ethyl acetate and iso-octane oleoresins are dillapiole, nothoapiole and germacrene-β, whereas in ethanol oleoresin contains dillapiole (25%), sitosterol (21.3%) stigmasterol (9.5%) and nothoapiole (8.1%). The antioxidant activity was evaluated by various antioxidant assays such as peroxide, thiobarbituric acid and p-anisidine values. These experiments were further supported by other complementary antioxidant assays such as ferric thiocyanate method in linoleic acid system, reducing power, and scavenging effects on 1,1′-diphenyl-2-picrylhydrazyl (DPPH). Both the caraway volatile oil and its oleoresins showed strong antioxidant activity in comparison with butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). CONCLUSION: This study provides additional information about the chemistry and antioxidant activity of caraway. Hence, caraway may be used as natural food preservatives. Copyright © 2009 Society of Chemical Industry

Influence of foliar application of manganese on growth, pigment content, and nitrate reductase activity of Vigna radiata (L.) R. Wilczek under salinity

Abstract: The effect of the micronutrient manganese (Mn) on the physiological performance of green gram [Vigna radiata (L.) R. Wilczek] under saline condition was studied in the present work. Green gram was ...