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Journal ArticleDOI

A colorimetric method for the determination of serum glutamic oxalacetic and glutamic pyruvic transaminases.

Stanley Reitman, +1 more
- 01 Jul 1957 - 
- Vol. 28, Iss: 1, pp 56-63
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This article is published in American Journal of Clinical Pathology.The article was published on 1957-07-01. It has received 9424 citations till now.

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Growth performance and physiological response of African catfish, Clarias gariepinus (B.) fed organic selenium prior to the exposure to environmental copper toxicity

TL;DR: The data of the present study recommend to add 0.3 g OS per kg diet to improve fish growth, fed utilization and their vitality against environmental copper toxicity.
Journal ArticleDOI

Standardization of clinical enzyme assays: a reference method for aspartate and alanine transaminases.

TL;DR: The measurement of aspartate and alanine transaminase activities are examples of reaction-rate techniques in which the progress of the enzyme reaction is followed throughout the period of observation, and a spectrophotometric procedure is recommended as a reference method.
Journal ArticleDOI

Protective effect of quercetin on hyperglycemia, oxidative stress and DNA damage in alloxan induced type 2 diabetic mice

TL;DR: It is concluded that quercetin ameliorates hyperglycemia and oxidative stress, by blunting free radical induced toxicity in T2DM.
Journal ArticleDOI

Serum enzyme alterations in neuromuscular disorders.

TL;DR: Serum enzyme studies were made on a large, well-defined group of patients with neuromuscular diseases, and control values for creatine phosphokinase, aldolase, and lactic dehydrogenase were significantly higher in males than in females.
Journal ArticleDOI

Dietary supplementation of lactobacillus sporogenes on performance and serum biochemico-lipid profile of broiler chickens

TL;DR: Dietary supplementation of Lactobacillus sporogenes at 100mg per kg diet significantly enhanced body weight gain, improved feed conversion ratio, bone ash and bone breaking strength and lowered total cholesterol, VLDL cholesterol and triglycerides concentrations in the serum of broiler chickens.
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