Global Epidemiology of Campylobacter Infection
TLDR
Overall, campylobacteriosis is still one of the most important infectious diseases that is likely to challenge global health in the years to come.Abstract:
Campylobacter jejuni infection is one of the most widespread infectious diseases of the last century. The incidence and prevalence of campylobacteriosis have increased in both developed and developing countries over the last 10 years. The dramatic increase in North America, Europe, and Australia is alarming, and data from parts of Africa, Asia, and the Middle East indicate that campylobacteriosis is endemic in these areas, especially in children. In addition to C. jejuni, there is increasing recognition of the clinical importance of emerging Campylobacter species, including Campylobacter concisus and Campylobacter ureolyticus. Poultry is a major reservoir and source of transmission of campylobacteriosis to humans. Other risk factors include consumption of animal products and water, contact with animals, and international travel. Strategic implementation of multifaceted biocontrol measures to reduce the transmission of this group of pathogens is paramount for public health. Overall, campylobacteriosis is still one of the most important infectious diseases that is likely to challenge global health in the years to come. This review provides a comprehensive overview of the global epidemiology, transmission, and clinical relevance of Campylobacter infection.read more
Citations
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Campylobacteriosis: the role of poultry meat.
TL;DR: Overall, poultry is an important reservoir and source of human campylobacteriosis, although the contribution of other sources, reservoirs and transmission warrants more research.
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Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review
TL;DR: The aim of the paper is to summarize and provide information on campylobacteriosis, salmonellosis, yersiniosis, and listeriosis and the aetiological factors of those diseases, along with the general characteristics of pathogens, virulence factors, and reservoirs.
References
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Journal ArticleDOI
Comparison of genotypes and serotypes of Campylobacter jejuni isolated from Danish wild mammals and birds and from broiler flocks and humans.
TL;DR: The relatively low number of wildlife strains with an inferred clonal relationship to human and chicken strains suggests that the importance of wildlife as a reservoir of infection is limited.
Journal ArticleDOI
Discrimination among thermophilic Campylobacter species by polymerase chain reaction amplification of 23S rRNA gene fragments.
TL;DR: By comparing nucleic acid sequences determined for one of the most variable areas of 23S rRNA genes of 23 Campylobacter strains, it was able to identify regions specific for thermophilic Campylabacter strains.
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Attribution of Campylobacter Infections in Northeast Scotland to Specific Sources by Use of Multilocus Sequence Typing
Norval J. C. Strachan,Fraser J. Gormley,Ovidiu Rotariu,Iain D Ogden,Gordon Miller,G. M. Dunn,Samuel K. Sheppard,John F. Dallas,Thomas M. S. Reid,Helen Howie,Martin C. J. Maiden,Ken J. Forbes +11 more
TL;DR: It is shown that a higher incidence of campylobacteriosis is found in young children living in rural, compared with urban, areas, and that chicken is a major source of infection in young urban children, although not in their rural counterparts, for which ruminant and other avian sources are more important.
Journal ArticleDOI
Detection and quantification of 14 Campylobacter species in pet dogs reveals an increase in species richness in feces of diarrheic animals
TL;DR: This study demonstrates that domestic dogs can carry a wide range of Campylobacter species naturally and that there is a notable increase in species richness detectable in the diarrheic population.
Journal ArticleDOI
Marked Campylobacteriosis Decline after Interventions Aimed at Poultry, New Zealand
Ann Sears,Michael G Baker,Nick Wilson,Jonathan C. Marshall,Petra Muellner,Donald Campbell,Robin J. Lake,Nigel P. French +7 more
TL;DR: A population-level food safety response successfully reduced disease incidence and increased the likelihood of avoiding food-related adverse events in children under the age of five.
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