Global Epidemiology of Campylobacter Infection
TLDR
Overall, campylobacteriosis is still one of the most important infectious diseases that is likely to challenge global health in the years to come.Abstract:
Campylobacter jejuni infection is one of the most widespread infectious diseases of the last century. The incidence and prevalence of campylobacteriosis have increased in both developed and developing countries over the last 10 years. The dramatic increase in North America, Europe, and Australia is alarming, and data from parts of Africa, Asia, and the Middle East indicate that campylobacteriosis is endemic in these areas, especially in children. In addition to C. jejuni, there is increasing recognition of the clinical importance of emerging Campylobacter species, including Campylobacter concisus and Campylobacter ureolyticus. Poultry is a major reservoir and source of transmission of campylobacteriosis to humans. Other risk factors include consumption of animal products and water, contact with animals, and international travel. Strategic implementation of multifaceted biocontrol measures to reduce the transmission of this group of pathogens is paramount for public health. Overall, campylobacteriosis is still one of the most important infectious diseases that is likely to challenge global health in the years to come. This review provides a comprehensive overview of the global epidemiology, transmission, and clinical relevance of Campylobacter infection.read more
Citations
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Campylobacter jejuni and Postinfectious Autoimmune Diseases: A Proof of Concept in Glycobiology.
TL;DR: The scientific journey that culminated with elucidating the mechanistic details of the C. jejuni-GBS link was the result of contributions from several fields, including microbiology, structural biology, glycobiology, genetics, and immunology and provides an inspiring and important example to interrogate other instances of molecular mimicry and their involvement in autoimmune disease.
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Pathogenic Escherichia coli, Salmonella spp. and Campylobacter spp. in Two Natural Conservation Centers of Wildlife in Portugal: Genotypic and Phenotypic Characterization
Angela Pista,Leonor de Sousa Dâmaso da Silveira,Sofia Ribeiro,Maria da Conceição Fontes,Rita Castro,Ana Coelho,Rosália Furtado,Teresa Lopes,Carla Maia,Verónica Mixão,Vítor Borges,Ana Sá,Vanessa Soeiro,Cristina Correia,João Paulo Gomes,Margarida Saraiva,Mónica Oleastro,Rita Batista +17 more
TL;DR: In this article , a genotypic search for genes having virulence and antimicrobial resistance (AMR) was performed by means of PCR and Whole-Genome Sequencing (WGS) and phenotypic (serotyping and AMR profiles) characterization.
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Substrate Utilisation and Energy Metabolism in Non-Growing Campylobacter jejuni M1cam
Emily Stoakes,George M. Savva,Ruby Coates,Noemi Tejera,Mark G. Poolman,Andrew J. Grant,John Wain,Dipali Singh +7 more
TL;DR: This work integrated phenotypic microarrays and genome-scale metabolic modelling (GSM) to investigate the survival of C. jejuni on 95 substrates and identified amino acids, organic acids and H2, as single substrates supporting survival without growth.
Book ChapterDOI
Food by-products as natural source of bioactive compounds against Campylobacter
TL;DR: The use of industrial food by-products in the mitigation of Campylobacter contamination may contribute to its revalorization and the sustainability of different production processes, which is a cause of global concern nowadays.
Journal ArticleDOI
Isolation, Molecular Detection, and Risk Factors of Campylobacter Infection From Companion Dogs
TL;DR: Although the prevalence of Campylobacter was moderate in the dog population of Ahvaz district, these bacteria can constitute a public health hazard because of the frequent presence of Campyobacter species in the feces.
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