Global Epidemiology of Campylobacter Infection
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TLDR
Overall, campylobacteriosis is still one of the most important infectious diseases that is likely to challenge global health in the years to come.Abstract:
Campylobacter jejuni infection is one of the most widespread infectious diseases of the last century. The incidence and prevalence of campylobacteriosis have increased in both developed and developing countries over the last 10 years. The dramatic increase in North America, Europe, and Australia is alarming, and data from parts of Africa, Asia, and the Middle East indicate that campylobacteriosis is endemic in these areas, especially in children. In addition to C. jejuni, there is increasing recognition of the clinical importance of emerging Campylobacter species, including Campylobacter concisus and Campylobacter ureolyticus. Poultry is a major reservoir and source of transmission of campylobacteriosis to humans. Other risk factors include consumption of animal products and water, contact with animals, and international travel. Strategic implementation of multifaceted biocontrol measures to reduce the transmission of this group of pathogens is paramount for public health. Overall, campylobacteriosis is still one of the most important infectious diseases that is likely to challenge global health in the years to come. This review provides a comprehensive overview of the global epidemiology, transmission, and clinical relevance of Campylobacter infection.read more
Citations
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Journal ArticleDOI
Phage Biocontrol of Campylobacter jejuni in Chickens Does Not Produce Collateral Effects on the Gut Microbiota.
TL;DR: Bacteriophage biocontrol to reduce Campylobacter jejuni levels in chickens can reduce human exposure and disease acquired through the consumption of contaminated poultry products and selectively reduced the relative abundance of C. je juni without affecting other bacteria.
Journal ArticleDOI
Species shift and multidrug resistance of Campylobacter from chicken and swine, China, 2008–14
Yang Wang,Yanni Dong,Fengru Deng,Dejun Liu,Hong Yao,Qijing Zhang,Jianzhong Shen,Zhihai Liu,Yanan Gao,Congming Wu,Zhangqi Shen +10 more
TL;DR: The high prevalence of fluoroquinolone and macrolide resistance in Campylobacter suggests that these two clinically important antibiotic classes may no longer be suitable for the treatment of human campylobacteriaiosis in China.
Journal ArticleDOI
Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from children and environmental sources in urban and suburban areas.
TL;DR: The study proved that surface water, poultry meat and pets constituted potential sources of Campylobacter to children and high resistance to some antimicrobials among the isolates may lead to increasing numbers of difficult-to-treat campylobacteriaiosis cases among children.
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Proteomics Reveals Multiple Phenotypes Associated with N-linked Glycosylation in Campylobacter jejuni.
Joel A. Cain,Ashleigh L. Dale,Paula Niewold,William P. Klare,Lok Man,Melanie Y. White,Nichollas E. Scott,Stuart J. Cordwell +7 more
TL;DR: It is demonstrated for the first time that N-glycosylation is required for a specific enzyme activity (Nap nitrate reductase) that is associated with reduced abundance of the NapAB glycoproteins and indicates a multifactorial role for N-gresylation in C. jejuni physiology.
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Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork.
Alexandre Lamas,Patricia Regal,Beatriz I. Vázquez,José M. Miranda,Alberto Cepeda,Carlos Manuel Franco +5 more
TL;DR: This review evaluates relevant work in the field of Salmonella and Campylobacter biofilms and the applicability of the data obtained from these studies to real working conditions and a comparison between the two microorganisms could help to develop new research.
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