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Open AccessJournal ArticleDOI

Global Epidemiology of Campylobacter Infection

TLDR
Overall, campylobacteriosis is still one of the most important infectious diseases that is likely to challenge global health in the years to come.
Abstract
Campylobacter jejuni infection is one of the most widespread infectious diseases of the last century. The incidence and prevalence of campylobacteriosis have increased in both developed and developing countries over the last 10 years. The dramatic increase in North America, Europe, and Australia is alarming, and data from parts of Africa, Asia, and the Middle East indicate that campylobacteriosis is endemic in these areas, especially in children. In addition to C. jejuni, there is increasing recognition of the clinical importance of emerging Campylobacter species, including Campylobacter concisus and Campylobacter ureolyticus. Poultry is a major reservoir and source of transmission of campylobacteriosis to humans. Other risk factors include consumption of animal products and water, contact with animals, and international travel. Strategic implementation of multifaceted biocontrol measures to reduce the transmission of this group of pathogens is paramount for public health. Overall, campylobacteriosis is still one of the most important infectious diseases that is likely to challenge global health in the years to come. This review provides a comprehensive overview of the global epidemiology, transmission, and clinical relevance of Campylobacter infection.

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Guillain-Barré syndrome.

TL;DR: The data for GBS suggests that the immunologic mechanism can involve molecular mimicry, at least in some GBS variants, and it is likely that multiple mechanisms render the axon vulnerable.
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In Vitro Antimicrobial Activity of Green Synthesized Silver Nanoparticles Against Selected Gram-negative Foodborne Pathogens.

TL;DR: It is indicated that AgNPs exhibit a strong antimicrobial activity and thus might be developed as a new type of antimicrobial agents for the treatment of bacterial infection including multidrug resistant bacterial infection.
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Animals as sources of food-borne pathogens: A review

TL;DR: The evidence that links animals as vehicles of the foodborne pathogens Salmonella, Campylobacter, Shiga toxigenic E. coli, and L. monocytogenes, their impact, and their current status is reviewed.
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Campylobacteriosis: the role of poultry meat.

TL;DR: Overall, poultry is an important reservoir and source of human campylobacteriosis, although the contribution of other sources, reservoirs and transmission warrants more research.
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Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review

TL;DR: The aim of the paper is to summarize and provide information on campylobacteriosis, salmonellosis, yersiniosis, and listeriosis and the aetiological factors of those diseases, along with the general characteristics of pathogens, virulence factors, and reservoirs.
References
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Journal ArticleDOI

Protozoan Acanthamoeba polyphaga as a Potential Reservoir for Campylobacter jejuni

TL;DR: The results indicate that amoebae may serve as a nonvertebrate reservoir for C. jejuni in the environment and a resuscitation of bacterial cultures that were previously negative in culturability tests was observed after reinoculation into fresh amOeba cultures.
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Does bacterial gastroenteritis predispose people to functional gastrointestinal disorders? A prospective, community-based, case–control study

TL;DR: The findings support the existence of postinfectious IBS and give an accurate estimate of its frequency and allow for careful exclusion of people with pre-existing FGIDs.
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Post-Infectious Functional Gastrointestinal Disorders in Children

TL;DR: There is a significant increase in cases of FGIDs after bacterial infections in children, particularly after an episode of acute bacterial gastroenteritis in children.
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Isolation of Campylobacter fetus subsp. jejuni from migratory waterfowl.

TL;DR: Migratory waterfowl are yet another reservoir for this enteric pathogen and may be of public health importance for humans in the contamination of water or when used as food.
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Extraintestinal Campylobacter jejuni and Campylobacter coli Infections: Host Factors and Strain Characteristics

TL;DR: The results suggest that either host defects or specific bacterial virulence characteristics, such as serum resistance, possibly related to length of lipopolysaccharide side chain, may be responsible for extraintestinal infections due to C. jejuni and C. coli.
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