Global Epidemiology of Campylobacter Infection
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TLDR
Overall, campylobacteriosis is still one of the most important infectious diseases that is likely to challenge global health in the years to come.Abstract:
Campylobacter jejuni infection is one of the most widespread infectious diseases of the last century. The incidence and prevalence of campylobacteriosis have increased in both developed and developing countries over the last 10 years. The dramatic increase in North America, Europe, and Australia is alarming, and data from parts of Africa, Asia, and the Middle East indicate that campylobacteriosis is endemic in these areas, especially in children. In addition to C. jejuni, there is increasing recognition of the clinical importance of emerging Campylobacter species, including Campylobacter concisus and Campylobacter ureolyticus. Poultry is a major reservoir and source of transmission of campylobacteriosis to humans. Other risk factors include consumption of animal products and water, contact with animals, and international travel. Strategic implementation of multifaceted biocontrol measures to reduce the transmission of this group of pathogens is paramount for public health. Overall, campylobacteriosis is still one of the most important infectious diseases that is likely to challenge global health in the years to come. This review provides a comprehensive overview of the global epidemiology, transmission, and clinical relevance of Campylobacter infection.read more
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Glucose Metabolism via the Entner-Doudoroff Pathway in Campylobacter: A Rare Trait that Enhances Survival and Promotes Biofilm Formation in Some Isolates.
Christina S. Vegge,Melissa J. Jansen van Rensburg,Janus Jagd Rasmussen,Martin C. J. Maiden,Lea G. Johnsen,Morten Danielsen,Sheila MacIntyre,Hanne Ingmer,David J. Kelly +8 more
TL;DR: It is concluded that while the ED pathway is rare amongst Campylobacter isolates causing human disease, some glucose-utilizing isolates exhibit specific fitness advantages, including stationary-phase survival and biofilm production, highlighting key physiological benefits of this pathway in addition to energy conservation.
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Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughter.
TL;DR: It is clear that food-producing animals are important reservoirs for Campylobacter and Arcobacter species, which implies successful colonisation of the gastrointestinal tract at primary production and contamination during the slaughter process.
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A sensitive gold-nanorods-based nanobiosensor for specific detection of Campylobacter jejuni and Campylobacter coli
TL;DR: Taking high speed and simplicity of this assay into consideration, the plasmonic nanobiosensor could pave the way in designing a new generation of diagnostic kits for detection of C. jejuni and C. coli species in clinical laboratories.
Journal ArticleDOI
MOMP from Campylobacter jejuni Is a Trimer of 18-Stranded β-Barrel Monomers with a Ca2+ Ion Bound at the Constriction Zone.
Luana Ferrara,Gregor D. Wallat,Lucile Moynié,Naresh N. Dhanasekar,Soumeya Aliouane,Silvia Acosta-Gutierrez,Jean-Marie Pagès,Jean-Michel Bolla,Mathias Winterhalter,Matteo Ceccarelli,James H. Naismith,James H. Naismith +11 more
TL;DR: Modeling of the transit of ciprofloxacin through the pore of MOMP reveals a trajectory that is dependent upon the presence of a metal ion, reducing the transverse electric field and reversing ion selectivity.
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Campylobacter at the Human-Food Interface: The African Perspective.
Nikki Asuming-Bediako,Nikki Asuming-Bediako,Angela Parry-Hanson Kunadu,Sam Abraham,Ihab Habib,Ihab Habib +5 more
TL;DR: The present review of the literature highlights the variability in the reported occurrence of Campylobacter in humans and animal food sources across different countries and regions in Africa, and the alarming trend of increased CampylOBacter resistance to clinically important antimicrobials, such as ciprofloxacin and erythromycin, in human and food animals in Africa.
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