Global Epidemiology of Campylobacter Infection
TLDR
Overall, campylobacteriosis is still one of the most important infectious diseases that is likely to challenge global health in the years to come.Abstract:
Campylobacter jejuni infection is one of the most widespread infectious diseases of the last century. The incidence and prevalence of campylobacteriosis have increased in both developed and developing countries over the last 10 years. The dramatic increase in North America, Europe, and Australia is alarming, and data from parts of Africa, Asia, and the Middle East indicate that campylobacteriosis is endemic in these areas, especially in children. In addition to C. jejuni, there is increasing recognition of the clinical importance of emerging Campylobacter species, including Campylobacter concisus and Campylobacter ureolyticus. Poultry is a major reservoir and source of transmission of campylobacteriosis to humans. Other risk factors include consumption of animal products and water, contact with animals, and international travel. Strategic implementation of multifaceted biocontrol measures to reduce the transmission of this group of pathogens is paramount for public health. Overall, campylobacteriosis is still one of the most important infectious diseases that is likely to challenge global health in the years to come. This review provides a comprehensive overview of the global epidemiology, transmission, and clinical relevance of Campylobacter infection.read more
Citations
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Guillain-Barré syndrome.
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In Vitro Antimicrobial Activity of Green Synthesized Silver Nanoparticles Against Selected Gram-negative Foodborne Pathogens.
Yuet Ying Loo,Yaya Rukayadi,M. A. R. Nor-Khaizura,C. H. Kuan,Buong Woei Chieng,Mitsuaki Nishibuchi,Son Radu +6 more
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Animals as sources of food-borne pathogens: A review
Norma Heredia,Santos García +1 more
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Campylobacteriosis: the role of poultry meat.
TL;DR: Overall, poultry is an important reservoir and source of human campylobacteriosis, although the contribution of other sources, reservoirs and transmission warrants more research.
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Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review
TL;DR: The aim of the paper is to summarize and provide information on campylobacteriosis, salmonellosis, yersiniosis, and listeriosis and the aetiological factors of those diseases, along with the general characteristics of pathogens, virulence factors, and reservoirs.
References
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Journal ArticleDOI
Detection and Typing of Campylobacter jejuni and Campylobacter coli and Analysis of Indicator Organisms in Three Waterborne Outbreaks in Finland
Marja-Liisa Hänninen,H. Haajanen,T. Pummi,K. Wermundsen,Marja-Leena Katila,H. Sarkkinen,Ilkka T. Miettinen,Hilpi Rautelin +7 more
TL;DR: To confirm the association between drinking water contamination and illness, a combination of Penner serotyping and pulsed-field gel electrophoresis was found to be useful and reliably verified similarity or dissimilarity of C. jejuni isolates from patient samples, from drinking water, and from other environmental sources, thus confirming the likely reservoir of an outbreak.
Journal ArticleDOI
Gangliosides GM1 and GD1b are antigens for IgM M-protein in a patient with motor neuron disease.
Lorenza Freddo,Robert K. Yu,Norman Latov,Peter D. Donofrio,Arthur P. Hays,Harry S. Greenberg,James W. Albers,A G Allessi,D. Keren +8 more
TL;DR: A patient with an IgM M-protein and lower motor neuron disease was studied to identify the antigens to which the M- protein bound, indicating reactivity to the galactosyl(beta 1-3)N-acetylgalactosaminyl moiety shared by GM1, GD1b, and asialo-GM1.
Journal ArticleDOI
Taxonomy of Campylobacter, Arcobacter, Helicobacter and related bacteria: current status, future prospects and immediate concerns.
TL;DR: The purpose of this article is to review the major developments in the taxonomy of Campylobacter from its inception to the present day; summarize the most recent changes in the field; analyse current topical issues of special relevance to applied microbiologists, including identification of the bacteria; and speculate on future prospects for campylobacterial taxonomy.
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Biosecurity-based interventions and strategies to reduce Campylobacter spp. on poultry farms.
Diane G. Newell,Karen T Elvers,Dörte Döpfer,Ingrid Hansson,Philip Jones,S. James,J. Gittins,N. J. Stern,Robert Davies,Ian F. Connerton,David Pearson,G. Salvat,Vivien Allen +12 more
TL;DR: A critical review of the literature on interventions to control Campylobacter in poultry on farms was undertaken using a systematic approach and concluded that, in most instances, biosecurity on conventional broiler farms can be enhanced and this should contribute to the reduction of flock colonization.
Journal ArticleDOI
The in vivo efficacy of two administration routes of a phage cocktail to reduce numbers of Campylobacter coli and Campylobacter jejuni in chickens.
Carla A. O. C. M. Carvalho,Ben W Gannon,D. E. Halfhide,Sílvio Roberto Branco Santos,Christine M Hayes,John M. Roe,Joana Azeredo +6 more
TL;DR: This study tested the efficacy of a phage cocktail composed of three phages for the control of poultry infected with C. coli and C. jejuni and showed that administering phage to poultry via the food could be successful on a commercial scale.
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